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If you're searching for a dish that combines comfort, flavor, and fun, look no further than sliders. These delightful mini sandwiches are a versatile choice, perfect for any gathering, from family dinners to game-day parties. Among the myriad of slider options, Hot Italian Sub Sliders stand out with their robust flavors and satisfying textures. Imagine sinking your teeth into a warm, soft bun filled with savory Italian sausage, a hearty marinara sauce, and an assortment of toppings that bring the entire dish to life.

Hot Italian Sub Sliders - The Jam Jar Kitchen

Discover the ultimate crowd-pleaser with these Hot Italian Sub Sliders! Perfect for game day or a cozy night in, these delicious bites are stuffed with savory Italian sausage, layers of pepperoni, colorful bell peppers, and gooey provolone cheese. Topped with Parmesan and fresh basil, they’re baked to perfection for a golden finish. Ready in just 35 minutes, this easy recipe serves six and will surely impress your friends and family.
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Ingredients
  

12 slider buns

1 lb Italian sausage (sweet or spicy, based on preference)

1 cup marinara sauce

1 cup sliced pepperoni

1 cup sliced bell peppers (red and green)

1 cup sliced provolone cheese

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning

2 tablespoons olive oil

Fresh basil leaves (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat.

      Add the marinara sauce and Italian seasoning to the skillet with the sausage. Stir until well combined and simmer for 5 minutes. Season with salt and pepper to taste.

        While the mixture simmers, slice the slider buns in half without separating them. Place the bottom halves of the buns on a baking sheet.

          Layer half of the provolone cheese on the bottom halves of the buns. Spoon the sausage mixture evenly over the cheese, followed by a layer of pepperoni and bell pepper slices.

            Top with the remaining provolone cheese and sprinkle the grated Parmesan cheese evenly over everything.

              Close the sliders with the top halves of the buns.

                Brush the tops of the buns with a little olive oil and sprinkle with an additional pinch of Italian seasoning, if desired.

                  Cover the sliders with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and the tops are golden.

                    Remove from the oven, let sit for a few minutes, then slice into individual sliders. Garnish with fresh basil leaves before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6 (2 sliders each)