Creamy Broccoli and Chicken Penne: A Delightful Comfort Food Recipe

WANT TO SAVE THIS RECIPE?

Introduction

When it comes to comfort food, few dishes can rival the warm, creamy embrace of a well-prepared pasta dish. Enter Creamy Broccoli and Chicken Penne—a delectable recipe that combines the richness of a creamy sauce with the heartiness of tender chicken and the freshness of vibrant broccoli. This dish is more than just a meal; it’s an experience that brings together family and friends around the dinner table.

The beauty of Creamy Broccoli and Chicken Penne lies in its ability to balance flavors and textures. The penne pasta, known for its ridged surface, expertly captures the creamy sauce, ensuring each bite is infused with flavor. The broccoli florets not only add a pop of color but also contribute essential nutrients, making this dish a wholesome choice for any occasion. Tender, golden-brown chicken breast pieces elevate the dish, providing a satisfying protein that complements the creamy sauce beautifully.

Whether you’re looking for a quick weeknight dinner or a dish to impress guests at a gathering, Creamy Broccoli and Chicken Penne is the answer. Its straightforward preparation and comforting flavors make it a go-to recipe in many households. So, let’s dive deeper into the components of this recipe and get started on creating a meal that your family will love.

Understanding the Ingredients

To create a perfect Creamy Broccoli and Chicken Penne, it’s essential to understand the role of each ingredient in the dish. Here’s a closer look at the key components that make this recipe shine:

Penne Pasta

Penne pasta is the backbone of this dish. Its tubular shape and ridges are designed to hold onto sauces, making it an excellent choice for creamy preparations. Cooking penne to an al dente texture ensures that it maintains its shape and provides a satisfying bite, enhancing the overall dining experience.

Broccoli Florets

Broccoli florets not only add vibrant green color to the dish but also bring a wealth of nutritional benefits. Packed with vitamins C and K, fiber, and antioxidants, broccoli enhances the dish’s health profile while offering a delightful crunch that contrasts beautifully with the creamy sauce. Cooking the broccoli just until tender helps retain its bright color and nutritional value.

Boneless, Skinless Chicken Breasts

The chicken breasts serve as the primary protein source in this recipe. Lean and versatile, boneless, skinless chicken provides heartiness without overwhelming the dish. Properly seasoning and cooking the chicken until golden-brown ensures that it not only contributes flavor but also enhances the overall texture of the pasta dish.

Olive Oil and Garlic

Olive oil is a staple in many cuisines and brings a rich flavor to the dish. It’s used to sauté the chicken and garlic, creating a fragrant base that sets the stage for the creamy sauce. Garlic, with its aromatic qualities, elevates the dish’s flavor profile, adding depth and warmth.

Heavy Cream and Parmesan Cheese

The stars of the show, heavy cream and Parmesan cheese, come together to create a luscious, creamy sauce. The cream provides a rich texture, while Parmesan cheese adds a salty, nutty flavor that enhances the overall dish. Together, they create a velvety sauce that clings to the pasta and envelops the chicken and broccoli in creamy goodness.

Italian Seasoning

A blend of Italian herbs, such as oregano, basil, and thyme, brings an aromatic essence to the dish. Italian seasoning enhances the overall flavor and complements the other ingredients, making every bite a savory delight.

Salt, Pepper, and Optional Red Pepper Flakes

Basic seasonings like salt and pepper are essential for balancing flavors in any dish. They help to enhance the natural flavors of the chicken and vegetables. For those who enjoy a bit of heat, adding red pepper flakes can elevate the dish, providing a subtle kick that contrasts with the creaminess.

Fresh Parsley

Lastly, fresh parsley serves as a vibrant garnish that not only adds visual appeal but also brings a fresh flavor to the dish. Its bright green color and mild taste offer a refreshing contrast to the richness of the creamy sauce, making it an essential finishing touch.

Step-by-Step Instructions

Now that we understand the key ingredients, let’s proceed with the detailed step-by-step instructions for making Creamy Broccoli and Chicken Penne. Following these steps will ensure that you achieve the perfect balance of flavors and textures in your dish.

Cooking the Pasta and Broccoli

1. Boil Water: Begin by bringing a large pot of salted water to a rolling boil. The salt not only flavors the pasta but also helps to season the broccoli as it cooks.

2. Cook the Penne: Once the water is boiling, add the penne pasta. Cook according to the package instructions until al dente, typically around 11-13 minutes, depending on the brand.

3. Add Broccoli: About 2-3 minutes before the pasta is finished cooking, carefully add the broccoli florets to the pot. This will allow the broccoli to cook until tender but still crisp, ensuring it retains its vibrant color and nutritional benefits.

4. Drain and Set Aside: Once the pasta and broccoli are cooked, reserve about half a cup of the pasta water, then drain the rest. Rinse the pasta and broccoli under cold water briefly to stop the cooking process, then set aside.

Cooking the Chicken

5. Prepare the Chicken: While the pasta and broccoli are cooking, take the boneless, skinless chicken breasts and cut them into bite-sized pieces. This will ensure even cooking and makes it easier to incorporate into the dish.

6. Season the Chicken: Season the chicken pieces generously with salt, pepper, and Italian seasoning. This step is crucial as it infuses flavor into the chicken from the very start.

7. Sauté the Chicken: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken pieces in a single layer. Avoid overcrowding the pan to achieve a nice golden-brown sear.

8. Cook Until Browned: Sauté the chicken for about 5-7 minutes, turning occasionally until it is golden brown and cooked through. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.

Preparing the Sauce

9. Sauté Garlic: In the same skillet, lower the heat to medium and add a splash of olive oil if needed. Once the oil is hot, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

10. Deglaze the Pan: To create a flavorful base for the sauce, add a splash of the reserved pasta water to the skillet, scraping up any browned bits from the bottom of the pan. This step adds depth to the flavor of the sauce.

11. Create the Creamy Sauce: Pour in the heavy cream and stir to combine. Allow the mixture to come to a gentle simmer, then add the grated Parmesan cheese, stirring until it melts and the sauce thickens slightly. If the sauce is too thick, you can add more reserved pasta water until you reach your desired consistency.

12. Combine Ingredients: Finally, add the cooked penne, broccoli, and chicken back into the skillet. Toss everything together until well coated in the creamy sauce. Adjust seasoning with more salt, pepper, or red pepper flakes if desired.

The steps outlined above will guide you through the process of creating a delicious Creamy Broccoli and Chicken Penne that is sure to please everyone at the table. The combination of flavors and textures will not only satisfy your hunger but also warm your heart, making this dish a perfect addition to your recipe repertoire. Stay tuned for more tips and suggestions on how to elevate this comforting meal even further.

When it comes to comfort food, few dishes can rival the warm, creamy embrace of a well-prepared pasta dish. Enter <strong>Creamy Broccoli and Chicken Penne</strong>—a delectable recipe that combines the richness of a creamy sauce with the heartiness of tender chicken and the freshness of vibrant broccoli. This dish is more than just a meal; it’s an experience that brings together family and friends around the dinner table.” /></p>
</p>
<h3>Creating the Creamy Sauce</h3>
</p>
<p>The cornerstone of the Creamy Broccoli and Chicken Penne lies in its luscious sauce, which transforms ordinary pasta into a gourmet experience. To achieve the perfect creamy texture, it’s essential to incorporate the cheese gradually. Begin by heating your cream over medium heat in a large skillet, allowing it to warm without boiling. Once warmed, reduce the heat to low and slowly add shredded cheese—preferably a blend of Parmesan and mozzarella for optimal creaminess and flavor. Stir continuously to ensure the cheese melts evenly and integrates smoothly into the sauce. This gradual incorporation prevents clumping and ensures a velvety consistency that envelopes the pasta and chicken beautifully.</p>
</p>
<p>As you stir, be mindful of the seasoning. A pinch of salt, cracked black pepper, and a hint of garlic powder can elevate the sauce’s flavor profile. Taste as you go to ensure that the seasoning complements the cheese without overpowering it. Once your sauce is creamy and silky, it’s time to combine it with the rest of the ingredients.</p>
</p>
<h3>Combining Ingredients</h3>
</p>
<p>Once the creamy sauce is ready, the next step is to bring all the components together. Start by adding the cooked penne pasta directly into the skillet with the sauce. This method allows the pasta to absorb some of the sauce’s flavors. Gently toss the pasta in the sauce using tongs or a large spoon to ensure each piece is evenly coated. The goal is to achieve a harmonious blend of flavors, where the creamy sauce clings to the chicken and broccoli as well.</p>
</p>
<p>Next, fold in the cooked chicken and steamed broccoli. Take care to combine all the ingredients gently but thoroughly, ensuring that every bite is bursting with flavor. This step is crucial as it allows the sauce to coat each ingredient evenly, enhancing the overall taste of the dish. If the mixture seems too thick, a splash of pasta water can help loosen it up and create a smoother consistency.</p>
</p>
<h3>Serving Suggestions</h3>
</p>
<p>Presentation can elevate any dish from simple to spectacular. For a restaurant-style experience at home, consider the following serving suggestions:</p>
</p>
<p>1. <strong>Plating</strong>: Serve the Creamy Broccoli and Chicken Penne in a wide, shallow bowl. This shape not only creates an appealing presentation but also allows for easy twirling of pasta.</p>
</p>
<p>2. <strong>Garnishes</strong>: Top the dish with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a burst of color and flavor. A light drizzle of olive oil can also add a touch of elegance.</p>
</p>
<p>3. <strong>Accompaniments</strong>: Enhance the meal with a side of garlic bread or a crisp green salad dressed with a light vinaigrette. These sides complement the richness of the pasta, balancing the meal.</p>
</p>
<p>4. <strong>Wine Pairing</strong>: If you’re looking to impress, consider pairing your dish with a glass of Chardonnay or Pinot Grigio. The acidity of these wines pairs beautifully with the creamy sauce and rich flavors of the dish.</p>
</p>
<h3>Flavor Profiles and Variations</h3>
</p>
<p>The Creamy Broccoli and Chicken Penne boasts a rich flavor profile that beautifully balances creamy, savory, and slightly nutty notes. Each ingredient contributes to a symphony of tastes, making each bite satisfying and comforting. However, the beauty of this recipe lies in its versatility. Here are some suggestions for variations to keep your meals exciting:</p>
</p>
<p>– <strong>Vegetable Substitutions</strong>: Feel free to mix in or substitute other vegetables. Spinach, bell peppers, or even zucchini can add color and nutrition to the dish. Sauté these vegetables lightly before adding them to the pasta to enhance their flavors.</p>
</p>
<p>– <strong>Different Pasta Shapes</strong>: While penne is a popular choice, experimenting with other pasta shapes can introduce new textures. Consider using fusilli, farfalle, or even whole wheat pasta for a heartier option.</p>
</p>
<p>– <strong>Protein Options</strong>: If you’re looking for a change in protein, shrimp or tofu can be excellent alternatives. Shrimp cooks quickly and adds a delightful seafood flavor, while tofu provides a vegetarian option that absorbs the sauce’s richness beautifully.</p>
</p>
<p>– <strong>Spice Level Adjustments</strong>: To add some heat, consider incorporating red pepper flakes or a dash of cayenne pepper. Alternatively, fresh herbs such as basil or thyme can infuse the dish with a fragrant aroma and taste.</p>
</p>
<h3>Nutritional Analysis</h3>
</p>
<p>This Creamy Broccoli and Chicken Penne is not only a delicious meal but also offers a variety of nutritional benefits. Understanding these can help you appreciate the dish even more:</p>
</p>
<p>– <strong>High Protein Content</strong>: The chicken in the recipe provides a substantial amount of protein, essential for muscle repair and overall body function. A serving of this dish can offer roughly 30 grams of protein, making it a satisfying choice, especially for active individuals.</p>
</p>
<p>– <strong>Nutritional Value of Broccoli</strong>: Broccoli is a powerhouse of vitamins and minerals. It is rich in Vitamin C, K, and A, and offers significant fiber, which aids in digestion and promotes a feeling of fullness. Adding broccoli to your meal not only enhances the flavor but also boosts the nutritional profile.</p>
</p>
<p>– <strong>Caloric Breakdown</strong>: A standard serving of Creamy Broccoli and Chicken Penne contains around 500-600 calories, depending on portion size and specific ingredients used. For those looking to reduce calories, consider using low-fat cream, reduced-fat cheese, or adding more vegetables to decrease the overall caloric density while maintaining a satisfying meal.</p>
</p>
<p>– <strong>Balanced Diet</strong>: This dish can fit seamlessly into a balanced diet when enjoyed in moderation. By pairing it with a side salad or steamed vegetables, you can create a well-rounded meal that satisfies both your taste buds and nutritional goals.</p>
</p>
<h3>Conclusion</h3>
</p>
<p>The Creamy Broccoli and Chicken Penne is a delightful dish that combines comfort and elegance, making it ideal for any occasion—whether it’s a weeknight dinner or a special gathering. Its rich, creamy sauce and vibrant ingredients create a satisfying meal that appeals to the whole family.</p>
</p>
<p>As you prepare this dish, don’t hesitate to experiment with different ingredients and variations to make it uniquely yours. The balance of flavors and textures allows for endless possibilities, ensuring that your culinary adventure is as enjoyable as the meal itself. We hope you embrace the versatility of this recipe and find joy in every bite!</p>
<div id=

When it comes to comfort food, few dishes can rival the warm, creamy embrace of a well-prepared pasta dish. Enter Creamy Broccoli and Chicken Penne—a delectable recipe that combines the richness of a creamy sauce with the heartiness of tender chicken and the freshness of vibrant broccoli. This dish is more than just a meal; it’s an experience that brings together family and friends around the dinner table.

Creamy Broccoli and Chicken Penne

Looking for a delicious and hearty meal? Try this creamy broccoli and chicken penne! This recipe is quick and easy, taking only 30 minutes from start to finish. Cook penne pasta and broccoli, sauté tender chicken with garlic, and mix everything in a rich creamy sauce with Parmesan cheese. Perfect for a weeknight dinner, this dish is sure to please the whole family. Don’t forget to garnish with fresh parsley for a burst of color!

Ingredients
  

12 oz penne pasta

2 cups broccoli florets

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets. Drain the pasta and broccoli and set aside.

    Cook the Chicken: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the chicken pieces. Season with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. Pour in the chicken broth, stirring to deglaze the pan, and cook for about 2-3 minutes.

        Make it Creamy: Lower the heat and stir in the heavy cream, mixing well. Gradually add the Parmesan cheese, stirring continuously until melted and the sauce is creamy. Add more salt, pepper, and red pepper flakes (if using) to taste.

          Combine Ingredients: Add the cooked chicken, pasta, and broccoli to the skillet. Toss everything together until well coated in the creamy sauce. Let it cook for an additional 2-3 minutes to heat through.

            Serve: Plate the creamy broccoli and chicken penne, garnish with fresh chopped parsley, and serve hot. Enjoy your delicious meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                WANT TO SAVE THIS RECIPE?

                Leave a Comment

                Recipe Rating