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When it comes to comfort food, few dishes can rival the warm, creamy embrace of a well-prepared pasta dish. Enter Creamy Broccoli and Chicken Penne—a delectable recipe that combines the richness of a creamy sauce with the heartiness of tender chicken and the freshness of vibrant broccoli. This dish is more than just a meal; it’s an experience that brings together family and friends around the dinner table.

Creamy Broccoli and Chicken Penne

Looking for a delicious and hearty meal? Try this creamy broccoli and chicken penne! This recipe is quick and easy, taking only 30 minutes from start to finish. Cook penne pasta and broccoli, sauté tender chicken with garlic, and mix everything in a rich creamy sauce with Parmesan cheese. Perfect for a weeknight dinner, this dish is sure to please the whole family. Don’t forget to garnish with fresh parsley for a burst of color!
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Ingredients
  

12 oz penne pasta

2 cups broccoli florets

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets. Drain the pasta and broccoli and set aside.

    Cook the Chicken: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the chicken pieces. Season with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. Pour in the chicken broth, stirring to deglaze the pan, and cook for about 2-3 minutes.

        Make it Creamy: Lower the heat and stir in the heavy cream, mixing well. Gradually add the Parmesan cheese, stirring continuously until melted and the sauce is creamy. Add more salt, pepper, and red pepper flakes (if using) to taste.

          Combine Ingredients: Add the cooked chicken, pasta, and broccoli to the skillet. Toss everything together until well coated in the creamy sauce. Let it cook for an additional 2-3 minutes to heat through.

            Serve: Plate the creamy broccoli and chicken penne, garnish with fresh chopped parsley, and serve hot. Enjoy your delicious meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4