When it comes to comfort food, few dishes can rival the heartwarming allure of creamy pasta. One standout recipe that has captured the hearts (and appetites) of many is Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This dish combines tender chicken, al dente rotini pasta, and a rich, velvety sauce that brings together the bold flavors of garlic, butter, and Parmesan cheese.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce: A Comfort Food Classic

by

WANT TO SAVE THIS RECIPE?

Jump to Recipe Print Recipe

Introduction

When it comes to comfort food, few dishes can rival the heartwarming allure of creamy pasta. One standout recipe that has captured the hearts (and appetites) of many is Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This dish combines tender chicken, al dente rotini pasta, and a rich, velvety sauce that brings together the bold flavors of garlic, butter, and Parmesan cheese.

Creamy pasta dishes have become a staple in many households, not just for their comforting qualities but also for their versatility. Whether it’s a chilly evening or a gathering with friends, this dish promises to deliver warmth and satisfaction in every bite. The balance of flavors in this recipe makes it a favorite among families and food lovers alike. The aromatic garlic, luscious butter, and savory chicken harmonize beautifully, creating a dish that is both delightful and nourishing.

The Appeal of Creamy Garlic Butter Chicken & Rotini

In recent years, creamy pasta dishes have surged in popularity, and it’s easy to see why. They offer a delightful blend of textures and flavors that can satisfy even the most discerning palates. The creamy base acts as a canvas for various ingredients, allowing each component to shine.

This particular recipe not only highlights the richness of the cream but also incorporates chicken and spinach, making it a well-rounded meal. The addition of lean protein from the chicken and the vibrant greens from the spinach provides a nutritional balance, ensuring you can indulge without the guilt. Spinach, in particular, adds a fresh, slightly earthy flavor that complements the creamy sauce beautifully.

Parmesan cheese plays a crucial role in this dish, enhancing both flavor and texture. Known for its nutty and salty profile, high-quality Parmesan elevates the overall taste, creating a luxurious experience with every forkful. The cheese melts seamlessly into the sauce, enriching it and contributing to its creamy consistency.

Ingredients Breakdown

To create the ultimate Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce, it’s essential to use the right ingredients. Here’s a detailed breakdown of each component that makes this dish so special:

Rotini Pasta

Rotini pasta is the star of this dish. Its spiral shape is not only visually appealing but also designed to hold onto sauces exceptionally well. This means that every bite of pasta will be generously coated in the creamy Parmesan sauce, ensuring maximum flavor. The texture of rotini also adds a satisfying chewiness that pairs perfectly with the tender chicken.

Boneless, Skinless Chicken Breasts

For the protein component, boneless, skinless chicken breasts are the best choice. They are lean and versatile, cooking quickly and evenly. This not only makes preparation easier but also results in a healthier dish. They can be sautéed to golden perfection, providing a delicious contrast to the creamy sauce without overpowering the other flavors.

Unsalted Butter

Using unsalted butter is crucial in this recipe. It allows for greater control over the dish’s overall saltiness, enabling you to adjust seasoning to your taste. Unsalted butter also has a fresher flavor, allowing the other ingredients to shine through without being masked by excess salt.

Fresh Garlic

Garlic is a key player in this recipe, providing a robust flavor that infuses the sauce. Not only does it enhance the taste, but garlic also boasts numerous health benefits, including anti-inflammatory properties and immune system support. Fresh garlic is ideal, as its flavor is more potent and aromatic compared to pre-minced or powdered versions.

Heavy Cream

Heavy cream is what gives this dish its signature creaminess and richness. It creates a luscious sauce that clings to the pasta and chicken, providing a satisfying mouthfeel. The high fat content of heavy cream ensures that the sauce remains thick and decadent, making every bite indulgent.

Grated Parmesan Cheese

When it comes to cheese, quality matters. For this recipe, opt for freshly grated Parmesan cheese rather than the pre-packaged variety. Freshly grated cheese melts better and provides a more robust flavor. Look for aged Parmesan, as it offers a deeper, nuttier flavor profile that enhances the dish.

Italian Seasoning

Italian seasoning is a blend of dried herbs, typically including basil, oregano, thyme, and rosemary. This combination adds depth to the sauce, infusing it with a classic Italian flavor that complements the creamy elements of the dish. A sprinkle of Italian seasoning elevates the entire experience, making it more aromatic and flavorful.

Fresh Baby Spinach

Fresh baby spinach is not only nutritious but also adds a lovely pop of color to the dish. Rich in vitamins and minerals, spinach provides a healthful contrast to the richness of the cream and cheese. Its mild flavor allows it to blend seamlessly into the sauce, wilting down perfectly as it cooks.

Olive Oil

Olive oil is used for cooking the chicken, adding a light, fruity note to the dish. It helps to keep the chicken moist while providing a heart-healthy fat that complements the butter. Using olive oil in conjunction with butter creates a beautiful balance of flavors and ensures the chicken is perfectly cooked.

Fresh Parsley

Lastly, fresh parsley serves as both a garnish and a flavor enhancer. Its bright green color adds visual appeal, while its fresh, herbaceous taste lightens the richness of the dish. Sprinkling chopped parsley on top before serving brings the entire dish together, adding a final touch of freshness.

Step-by-Step Cooking Instructions

Now that we’ve explored the ingredients that make up this delicious dish, let’s dive into the preparation and cooking process. Here’s a step-by-step guide to creating your Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce.

1. Boil the Pasta

Begin by bringing a large pot of salted water to a boil. The salt is essential, as it enhances the flavor of the pasta itself. Once the water is boiling, add the rotini pasta and cook according to the package directions until al dente. This usually takes about 8-10 minutes, but be sure to taste it a minute or two before the time is up to ensure you achieve the perfect texture.

2. Cook the Chicken

While the pasta is cooking, heat a large skillet over medium-high heat. Add a tablespoon of olive oil and allow it to heat up for a moment. Season the boneless, skinless chicken breasts with salt and pepper on both sides. Once the oil is hot, carefully add the chicken to the skillet. Sear the chicken for about 5-7 minutes on each side or until it is golden brown and cooked through. The internal temperature should reach 165°F (75°C).

3. Prepare the Garlic Butter Sauce

Once the chicken is cooked, remove it from the skillet and let it rest on a cutting board for a few minutes. In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt and become fragrant, then add the minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant but not browned, as burnt garlic can impart a bitter flavor.

4. Create the Creamy Base

After the garlic has sautéed, pour in the heavy cream, stirring well to combine. Allow the cream to simmer gently for a few minutes, thickening slightly. Then, add the grated Parmesan cheese gradually, stirring continuously until it melts and creates a smooth sauce. Incorporate the Italian seasoning at this stage, adjusting the seasoning to your taste.

5. Combine the Pasta and Sauce

Once the pasta has cooked, drain it and add it directly to the skillet with the creamy garlic sauce. Toss the pasta in the sauce until every spiral is coated with that luscious mixture. If the sauce seems too thick, you can add a splash of the reserved pasta cooking water to reach your desired consistency.

By following these steps, you’re well on your way to enjoying a comforting bowl of Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. Stay tuned for more detailed instructions on adding the spinach and final touches to make this dish truly irresistible!

When it comes to comfort food, few dishes can rival the heartwarming allure of creamy pasta. One standout recipe that has captured the hearts (and appetites) of many is <strong>Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce</strong>. This dish combines tender chicken, al dente rotini pasta, and a rich, velvety sauce that brings together the bold flavors of garlic, butter, and Parmesan cheese.” /></p> </p> <h3>Importance of Salting the Water</h3> </p> <p>When cooking pasta, one of the most crucial steps is salting the water. This not only enhances the flavor of the pasta itself but also helps to infuse the dish with a savory depth right from the start. The general rule of thumb is to add about 1 tablespoon of salt per 4-6 quarts of water. This ensures that the pasta absorbs the salt as it cooks, ultimately contributing to the overall taste of the Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. Remember, the water should taste a bit like the sea; this will ensure your pasta is seasoned perfectly.</p> </p> <h3>How to Achieve Al Dente Texture</h3> </p> <p>Achieving the perfect al dente texture is essential for any pasta dish, especially one like this where the pasta will be combined with a rich sauce. Al dente means “to the tooth” in Italian, referring to pasta that is cooked just enough to retain a slight firmness when bitten into. To achieve this, follow the cooking times mentioned on the pasta package but start testing it a minute or two before the recommended time. For rotini, this typically ranges from 8 to 10 minutes. Remember to taste the pasta; it should have a slight bite but not be hard in the center. Once cooked, reserve a cup of pasta water before draining, as this starchy liquid will be essential for creating the creamy sauce.</p> </p> <h3>Cooking the Chicken: Tips for Achieving Golden-Brown Perfection</h3> </p> <p>Cooking the chicken to a golden-brown perfection not only enhances its flavor through caramelization but also adds a beautiful visual element to your dish. Start by using chicken thighs or breasts, ensuring that they are patted dry with paper towels. This step is critical; excess moisture on the chicken can cause steaming instead of browning. Season the chicken generously with salt and pepper. Heat a large skillet over medium-high heat and add a couple of tablespoons of olive oil or butter. Once the oil is shimmering, carefully add the chicken pieces, being sure not to overcrowd the pan. Cook the chicken for about 5-7 minutes on each side, without moving them around too much. This undisturbed cooking allows for a nice sear to develop. Use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.</p> </p> <h3>Sautéing Garlic: The Significance of Careful Cooking to Avoid Burning</h3> </p> <p>Garlic is a star ingredient in this recipe, but it can quickly turn from fragrant to burnt if not watched closely. To achieve the perfect sautéed garlic, add it to the skillet after the chicken has been removed and allowed to rest. Ensure that the skillet is still hot but reduce the heat to medium-low. Add minced garlic to the residual fat in the pan and stir continuously for about 30 seconds. The goal is to release its fragrant oils without allowing it to brown too much, which can introduce a bitter taste. Once the garlic is fragrant, you can proceed to add in your cream and other sauce ingredients.</p> </p> <h3>Creating the Creamy Sauce: Balancing Creaminess and Thickness with Pasta Water</h3> </p> <p>The creamy sauce is where the magic happens in this dish. After sautéing the garlic, it’s time to add heavy cream to the skillet. Start by pouring in about a cup of heavy cream, stirring continuously to incorporate the garlic. The reserved pasta water is key here; it contains starch that helps to thicken the sauce while also ensuring it adheres nicely to the pasta. Start by adding a small amount of pasta water—about ¼ cup—and continue to stir. You can add more as needed until the sauce reaches your desired consistency. The goal is a luxurious, creamy sauce that clings to the rotini without being overly thick or runny.</p> </p> <h3>Importance of Constant Stirring for Smooth Sauce</h3> </p> <p>Constant stirring is crucial when making a creamy sauce. This technique ensures that the cream does not curdle and that the garlic is evenly distributed throughout the sauce. It also promotes a smoother texture, preventing any clumps from forming. As you stir, you’ll notice the sauce start to thicken and become velvety. If you find the sauce is too thick, don’t hesitate to add more pasta water gradually until you achieve the perfect consistency.</p> </p> <h3>Combining All Ingredients: Ensuring Even Distribution of Flavors</h3> </p> <p>Once your sauce is ready, it’s time to combine all the elements for a harmonious dish. Add the cooked rotini directly into the skillet with the sauce, along with the cooked chicken, which should be sliced into bite-sized pieces. Gently toss everything together, ensuring that each piece of pasta and chicken is coated in the creamy sauce. For an added layer of flavor, consider stirring in a generous handful of freshly grated Parmesan cheese at this stage. This will not only enhance the creaminess of the sauce but also impart a rich umami flavor, tying all the components of the dish together.</p> </p> <h3>Final Seasoning Adjustments for Enhanced Taste</h3> </p> <p>Before serving, it’s important to taste your dish and make any necessary seasoning adjustments. You may find that a little more salt or pepper enhances the overall flavor profile. If you desire a touch of brightness, consider adding a squeeze of fresh lemon juice or a sprinkle of lemon zest, which can cut through the richness of the sauce beautifully. Fresh herbs, like chopped parsley or basil, can also be stirred in at this stage for a pop of color and freshness.</p> </p> <h3>Nutritional Information</h3> </p> <p>This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is not only delicious but can also be quite balanced when prepared mindfully. Here’s a breakdown of the nutritional information per serving:</p> </p> <p>– <strong>Calories</strong>: Approximately 600-700 kcal</p> <p>– <strong>Protein</strong>: 35-40g</p> <p>– <strong>Fat</strong>: 30-35g</p> <p>– <strong>Carbohydrates</strong>: 50-55g</p> </p> <h4>Health Benefits of the Ingredients Used</h4> </p> <p>1. <strong>Chicken</strong>: A great source of lean protein, which is essential for muscle building and repair.</p> <p>2. <strong>Garlic</strong>: Known for its immune-boosting properties and potential cardiovascular benefits.</p> <p>3. <strong>Olive Oil</strong>: Rich in healthy fats and antioxidants, good for heart health.</p> <p>4. <strong>Parmesan Cheese</strong>: Provides calcium and protein, contributing to bone health.</p> </p> <h4>Tips on How to Make the Dish Healthier or More Indulgent</h4> </p> <p>To make this dish healthier, consider the following adjustments:</p> <p>– Substitute heavy cream with half-and-half or a plant-based cream for a lighter option.</p> <p>– Use whole grain or legume-based rotini for added fiber and protein.</p> <p>– Increase the vegetable content by adding spinach, cherry tomatoes, or broccoli.</p> </p> <p>For a more indulgent version, you could add more cheese, such as mozzarella or add a dash of white wine to the sauce for an extra flavor boost.</p> </p> <h3>Serving Suggestions</h3> </p> <p>To elevate your dining experience, consider these serving suggestions:</p> <p>– <strong>Side Dishes</strong>: Pair this creamy pasta with a fresh mixed greens salad dressed in a light vinaigrette to balance the richness of the dish. Garlic bread or a warm baguette can also complement the meal beautifully.</p> </p> <p>– <strong>Wine Pairings</strong>: A crisp white wine, such as a Sauvignon Blanc or a light Chardonnay, pairs well with the creamy flavors of the dish. Alternatively, a light-bodied red, like Pinot Noir, can also enhance the overall experience.</p> </p> <p>– <strong>Presentation Tips</strong>: Serve the pasta in shallow bowls for an elegant touch. Garnish with extra Parmesan cheese, freshly cracked black pepper, and a sprinkle of chopped parsley for a pop of color.</p> </p> <h3>Variations and Customizations</h3> </p> <p>This recipe is versatile and can be easily customized to suit your preferences:</p> <p>– <strong>Ingredient Substitutions</strong>: If you prefer seafood, shrimp can be a delightful substitute for chicken. Alternatively, tofu or tempeh can be used for a vegetarian option.</p> </p> <p>– <strong>Vegetarian Option</strong>: To make the dish vegetarian, simply omit the chicken and consider adding hearty vegetables like mushrooms, zucchini, or bell peppers, sautéed until tender.</p> </p> <p>– <strong>Extra Vegetables or Spices</strong>: For additional flavor profiles, consider adding spices like crushed red pepper flakes for heat or a mix of Italian herbs. You can also toss in seasonal vegetables or sautéed greens for a nutritional boost.</p> </p> <h3>Conclusion</h3> </p> <p>The Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a comforting and flavorful dish that is sure to please everyone at the table. Its creamy texture, combined with the savory notes of garlic and chicken, creates a satisfying meal perfect for weeknight dinners or gatherings with friends and family. With easy-to-follow steps and the flexibility to customize to your taste, this recipe encourages culinary creativity. Don’t hesitate to experiment with ingredients and make it your own; who knows, this could become your new favorite go-to dish! Enjoy the rich flavors and the joy of cooking this delightful meal, bringing everyone together around the dinner table.</p> <div id=

When it comes to comfort food, few dishes can rival the heartwarming allure of creamy pasta. One standout recipe that has captured the hearts (and appetites) of many is Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This dish combines tender chicken, al dente rotini pasta, and a rich, velvety sauce that brings together the bold flavors of garlic, butter, and Parmesan cheese.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in this deliciously creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This easy recipe combines tender chicken pieces and rotini pasta in a rich, buttery sauce infused with garlic and fresh spinach. Ready in just 30 minutes, it's perfect for a weeknight dinner. With the comforting flavors of Parmesan and Italian seasoning, this dish is sure to become a family favorite. Don’t forget to garnish with fresh parsley for that extra touch!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) rotini pasta

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups fresh baby spinach

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.

    Cook the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken pieces, seasoning with salt and pepper. Cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

        Make the Sauce: Pour in the heavy cream and stir to combine. Slowly add the grated Parmesan cheese, stirring constantly until melted and smooth. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. Stir in the Italian seasoning.

          Combine Ingredients: Return the cooked chicken and spinach to the skillet, tossing to combine with the sauce. Add the cooked rotini and mix thoroughly, ensuring that the pasta is coated in the creamy sauce.

            Adjust Seasoning: Taste the dish and adjust with additional salt and pepper if needed. Let it simmer for an additional 2-3 minutes to heat everything through.

              Serve: Once everything is well combined and heated, serve immediately. Garnish with chopped fresh parsley for a touch of color and extra flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating