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Pasta has long been a staple in cuisines around the world, earning its popularity due to its versatility and the vast array of flavors it can accommodate. From creamy sauces to hearty meat dishes, pasta can be tailored to suit any palate. However, the combination of lemon and spinach sets this dish apart, providing a refreshing twist to traditional pasta recipes. The addition of lemon elevates the taste profile, creating a bright, tangy flavor that complements the mildness of the spinach beautifully.

45 Easy Pasta Recipes: Lemon Spinach Pasta

This Lemon Spinach Pasta is a delicious and refreshing dish that's perfect for a quick weeknight meal! With just a few simple ingredients like fresh spinach, zesty lemon, and garlic, you can whip up a vibrant pasta that’s both easy and tasty. Ready in just 20 minutes, it offers a delightful burst of flavor, topped with Parmesan cheese and fresh basil. Add red pepper flakes for a little extra kick! Your taste buds will thank you.
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Ingredients
  

8 oz spaghetti or linguine

2 cups fresh spinach, washed and chopped

1 lemon (zested and juiced)

3 cloves garlic, minced

1/4 cup olive oil

1/4 cup grated Parmesan cheese (plus more for serving)

Salt and pepper to taste

Red pepper flakes (optional, for a kick)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Spinach: Toss in the chopped spinach and sauté until wilted, about 2-3 minutes.

        Combine Pasta and Flavor: Add the drained pasta to the skillet. Pour in the lemon juice and zest, and toss everything together. Add reserved pasta water gradually until you reach your desired consistency.

          Finish and Serve: Stir in grated Parmesan cheese, season with salt, pepper, and red pepper flakes if using. Toss to combine well. Serve immediately, topped with additional Parmesan cheese and garnished with fresh basil leaves if desired.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3 servings