Artisan Pizza Dough

Pizza is more than just a meal; it's a global phenomenon that transcends borders and brings people together. From the bustling streets of Naples to the pizzerias of New York City, pizza has carved its place in food culture, becoming a beloved dish enjoyed by millions. While frozen and delivery options are convenient, nothing compares to the mouthwatering experience of biting into a slice of pizza made with homemade dough. This is where artisan pizza dough comes into play, elevating your pizza-making game to new heights.

Discover the art of homemade pizza with this perfectly chewy artisan pizza dough recipe! Made with simple ingredients like bread flour, active dry yeast, and olive oil, this dough is easy to prepare and will elevate your pizza night. With a little patience for rising and resting, you'll be ready to roll out your dough and create delicious pizzas topped with your favorites. Ideal for family gatherings or cozy nights in, this recipe makes 2-4 pizzas. Enjoy the satisfaction of baking from scratch!

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Ingredients

4 cups bread flour (plus more for dusting)

1 ½ cups warm water (around 100°F or 38°C)

2 teaspoons active dry yeast

2 teaspoons sea salt

1 tablespoon olive oil (optional for flavor)

1 teaspoon sugar (to activate yeast)

Instructions

In a small bowl, combine warm water (not too hot) and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, combine the bread flour and sea salt. Mix well to ensure the salt is evenly distributed.

Make a well in the center of the flour mixture and pour in the foamy yeast mixture and olive oil.

Using a wooden spoon or your hands, mix until the dough starts to come together.

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Form the dough into a ball and place it in a greased bowl, covering it with a damp cloth or plastic wrap.

Let the dough rise in a warm place for about 1 to 2 hours, or until it doubles in size.

Once risen, punch down the dough to release the air. Divide it into 2-4 equal portions, depending on the size of your pizzas.

Shape each portion into a ball, cover with a damp cloth, and let them rest for another 30 minutes.

Preheat your oven to the highest setting (usually around 475°F or 245°C) and place a pizza stone or baking sheet inside to heat up.

Roll out each dough ball on a floured surface to your desired thickness, then add your favorite toppings.

Bake until the crust is golden brown and crispy, about 10-15 minutes. Enjoy your artisan pizza!

Prep Time: 15 mins | Rising Time: 2 hours | Total Time: 2 hours 15 mins | Servings: 2-4 pizzas