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Asian cuisine has captivated taste buds around the globe with its bold flavors, fresh ingredients, and intricate culinary traditions. From the sizzling stir-fries of China to the aromatic curries of Thailand, Asian dishes offer a delightful blend of textures and tastes that entice both the novice and seasoned food lover. Among these delightful offerings, ground beef lettuce wraps stand out as a healthy and flavorful choice that caters to various dietary preferences.

Asian-Style Ground Beef Lettuce Wraps

Enjoy a burst of flavor with these Asian-Style Ground Beef Lettuce Wraps! This quick and easy recipe combines seasoned ground beef with fresh veggies, all wrapped up in crisp lettuce leaves. Perfect for a light lunch or dinner, each bite is packed with savory goodness. With a preparation time of just 15 minutes, you’ll have a delicious meal ready in no time. Don’t forget to top with scallions and sesame seeds for added texture!
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Ingredients
  

1 lb ground beef (80/20)

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon ginger, minced

1 small onion, finely chopped

1 bell pepper, finely diced (red or green)

1 cup mushrooms, finely chopped

1 carrot, grated

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 teaspoon chili paste (adjust for spice preference)

Salt and pepper to taste

1 head of iceberg or butter lettuce, leaves separated and rinsed

Chopped scallions for garnish

Sesame seeds for garnish

Instructions
 

Prepare the Lettuce Wraps: Gently rinse and separate the leaves of the lettuce and lay them on a clean towel to dry. Select sturdy, whole leaves for wrapping.

    Cook the Ground Beef: In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink. Drain excess fat if necessary.

      Add Aromatics: Stir in the minced garlic, minced ginger, and chopped onion. Sauté for 2-3 minutes until the onion becomes translucent.

        Incorporate Vegetables: Add the diced bell pepper, chopped mushrooms, and grated carrot to the skillet. Cook for another 4-5 minutes, allowing the vegetables to soften.

          Season the Mixture: Stir in the soy sauce, hoisin sauce, oyster sauce, sesame oil, and chili paste. Mix well and let it simmer for 2 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

            Assemble the Wraps: Spoon a generous portion of the beef mixture into the center of each lettuce leaf.

              Garnish: Top with chopped scallions and sesame seeds for added flavor and crunch.

                Serve: Roll the lettuce around the filling, creating a wrap, and savor each delicious bite. Serve with extra soy sauce or chili paste on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6