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Jamaican cuisine is a vibrant tapestry woven from the diverse threads of its rich cultural history. This island's culinary landscape is shaped by the influences of its indigenous Taino people, African heritage brought by enslaved individuals, and later, the culinary practices introduced by Indian and Chinese immigrants. Each of these cultures has left an indelible mark on Jamaican food, creating a unique and exciting fusion that tantalizes the taste buds. Among the many delicious dishes that grace Jamaican tables, curry chicken stands out as a beloved staple, cherished in households across the island.

Authentic Jamaican Curry Chicken

Discover the vibrant flavors of the Caribbean with this Authentic Jamaican Curry Chicken recipe! This dish features tender marinated chicken simmered in rich coconut milk and spices, creating a warm, aromatic meal that will transport your taste buds. With ingredients like scotch bonnet peppers and fresh thyme, it's a delightful fusion of heat and flavor. Perfect for serving over rice or with roti, this comforting dish brings a taste of Jamaica right to your kitchen. Enjoy!
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Ingredients
  

2 pounds of chicken (bone-in, skinless preferred)

2 tablespoons Jamaican curry powder

1 teaspoon allspice (pimento)

1 teaspoon garlic powder

1 large onion, chopped

2 cloves garlic, minced

1 thumb-sized piece of fresh ginger, grated

2-3 fresh scotch bonnet peppers (adjust to taste)

3 sprigs of fresh thyme

2 cups coconut milk

1 cup chicken broth

2 medium potatoes, diced

Salt and black pepper to taste

2 tablespoons vegetable oil

Juice of 1 lime

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken with lime juice, Jamaican curry powder, allspice, garlic powder, salt, and black pepper. Cover and let marinate for at least 1 hour, ideally overnight in the fridge.

    Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onions, minced garlic, and grated ginger. Sauté until the onions become translucent and fragrant, about 5 minutes.

      Brown the Chicken: Increase the heat to medium-high and add the marinated chicken pieces to the pot. Brown the chicken on all sides for about 10-15 minutes.

        Add Liquids: Once the chicken is browned, add the coconut milk and chicken broth to the pot. Stir to combine, and then bring the mixture to a simmer.

          Add Vegetables and Spice: Introduce the diced potatoes to the pot, along with the scotch bonnet peppers and fresh thyme. Stir gently and allow the curry to simmer for about 30-40 minutes, or until the chicken is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.

            Adjust Seasoning: Taste and adjust salt and pepper as needed. If you prefer a spicier curry, you can leave the scotch bonnet peppers whole for extra heat, or remove them to lessen the heat.

              Serve: Once cooked, remove from heat and let rest for a few minutes. Serve hot over a bed of steamed rice or with traditional roti, garnished with additional fresh thyme if desired. Enjoy the rich flavors of authentic Jamaican curry chicken!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4-6