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In recent years, the culinary world has witnessed an explosion of vibrant and visually appealing dishes, one of which is the baked feta pasta. This dish has taken social media by storm, captivating food enthusiasts and home cooks alike with its simplicity and flavor. Baked feta pasta is not merely a passing trend; it has become a staple for those looking to whip up something delicious without spending hours in the kitchen. The Baked Feta Pasta Delight recipe stands out as a perfect example of this phenomenon, offering a mouthwatering blend of flavors that can be prepared in under an hour.

Baked Feta Pasta

Enjoy a delightful twist on pasta night with this Baked Feta Pasta! Simple and delicious, this recipe features creamy feta baked with juicy cherry tomatoes, garlic, and spices to create a stunning sauce. Toss with your favorite pasta, add a sprinkle of fresh basil and Parmesan for the perfect finish. Ready in just 40 minutes, it's an easy weeknight meal or a fantastic dish to impress guests. Dive into this cheesy goodness today!
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Ingredients
  

200g (7 oz) pasta (your choice: penne, rigatoni, or fusilli)

200g (7 oz) block of feta cheese

1 cup cherry tomatoes, halved

1/4 cup olive oil

3 cloves garlic, minced

1 tsp dried oregano

1/2 tsp red pepper flakes (adjust to taste)

Salt and black pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a medium baking dish, combine cherry tomatoes, minced garlic, olive oil, oregano, red pepper flakes, salt, and black pepper. Stir well to coat the tomatoes evenly.

      Add the Feta: Place the block of feta cheese in the center of the tomato mixture. Drizzle a little more olive oil over the feta and season it with additional black pepper.

        Bake: Bake in the preheated oven for 25-30 minutes, or until the tomatoes are bursting and the feta is softened and slightly golden.

          Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and reserve about 1/2 cup of pasta cooking water.

            Combine: Once the feta and tomatoes are ready, remove the dish from the oven. Use a fork to mash the feta and mix it with the tomatoes to create a creamy sauce.

              Mix Together: Add the cooked pasta to the baking dish and toss everything together. If needed, add reserved pasta cooking water a little at a time until you reach the desired creaminess.

                Serve: Garnish with fresh basil leaves and grated Parmesan, if desired. Enjoy your Baked Feta Pasta Delight warm!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4