Baked Feta Pasta

Dive into a creamy, dreamy Feta Wonderland Pasta that's as delicious as it is easy to make! With just a block of feta, juicy cherry tomatoes, and a sprinkle of garlic, this baked pasta dish is bursting with flavor. Toss everything together with your favorite pasta and finish with fresh basil and lemon for a refreshing touch. Perfect for dinner or impressing guests, this recipe brings comfort food to a whole new level! Enjoy the goodness in just 40 minutes!

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Ingredients

1 block (8 oz) of feta cheese

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup extra-virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

12 oz pasta of your choice (penne, fusilli, or spaghetti works great)

Salt and pepper, to taste

Fresh basil, for garnish

Zest of 1 lemon (optional)

Lemon wedges, for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Baking Dish: In a medium-sized baking dish, add the halved cherry tomatoes and minced garlic. Drizzle with olive oil, then sprinkle with dried oregano, red pepper flakes (if using), salt, and pepper. Toss until well combined.

Add the Feta: Place the block of feta cheese in the center of the tomato mixture. Drizzle a little more olive oil on top of the feta and sprinkle with a touch of salt.

Bake: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the tomatoes are blistered, and the feta is golden and soft.

Cook the Pasta: While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Combine: Once the baking is done, remove the dish from the oven. Using a fork, mash the feta cheese into the roasted tomatoes, mixing until creamy and saucy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

Toss with Pasta: Add the drained pasta to the baking dish and toss everything together until the pasta is well coated with the sauce. Adjust seasoning if needed.

Serve: Divide the pasta into serving bowls. Garnish with freshly chopped basil, a sprinkle of lemon zest if desired, and serve with lemon wedges on the side for a burst of freshness.

Prep Time: 10 min | Total Time: 40 min | Servings: 4