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There's no denying that banana bread and brownies hold a special place in the hearts (and stomachs) of dessert lovers everywhere. Banana bread, with its moist crumb and comforting aroma, evokes memories of cozy kitchens and family gatherings. Brownies, on the other hand, are a rich, indulgent treat that brings joy with every fudgy bite. Imagine merging these two beloved desserts into one delectable creation: Banana Bread Brownies. This fusion recipe takes the best of both worlds, combining the moist, fruity essence of banana bread with the dense, chocolatey goodness of brownies.

Banana Bread Brownies

Indulge in the deliciousness of Banana Bread Brownies! This easy recipe combines ripe bananas with rich cocoa to create fudgy, moist brownies that are perfect for any occasion. With just 10 minutes of prep time, you can whip up a batch in no time. Optional chocolate chips and nuts add an extra layer of flavor. Bake these brownies at 350°F for a delightful treat that will impress your friends and family. Enjoy this sweet twist on classic banana bread!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.

    In a large mixing bowl, combine the melted butter and both sugars. Mix until well combined.

      Stir in the mashed bananas, followed by the eggs and vanilla extract. Mix until smooth.

        In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

          Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

            Fold in the chocolate chips and chopped nuts if using.

              Pour the batter into the prepared baking pan and spread it evenly.

                Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                  Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    Once cooled, cut into squares and serve.

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 16