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If you're looking for a dish that brings excitement and flavor to the dinner table, look no further than the Bang Bang Chicken Bowl. This delightful recipe combines juicy, crispy chicken with a vibrant medley of fresh vegetables, all drizzled with a signature bang bang sauce that packs a punch. The appeal of the Bang Bang Chicken Bowl lies not only in its flavor but also in its beautiful presentation— a colorful bowl filled with a variety of textures that makes every bite an adventure.

Bang Bang Chicken Bowl

Elevate your dinner game with this delicious Bang Bang Chicken Bowl! Filled with crispy, golden fried chicken coated in a creamy and spicy sauce, it's a perfect blend of flavors and textures. Serve over fluffy jasmine rice and top with fresh veggies like shredded carrots and cucumbers. Garnish with cilantro and sesame seeds for that extra pop! Quick to prepare in just 30 minutes, this dish is ideal for weeknight meals or impressing guests. Try it today!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup cornstarch

1/2 cup mayonnaise

3 tablespoons sweet chili sauce

2 tablespoons sriracha (adjust to taste)

2 teaspoons rice vinegar

1 tablespoon soy sauce

1 tablespoon honey

2 cups cooked jasmine rice

1 cup shredded carrots

1 cup chopped cucumbers

1/2 cup thinly sliced scallions

1/4 cup chopped cilantro

Sesame seeds for garnish

Salt and pepper to taste

Oil for frying

Instructions
 

Prepare the Chicken: Cut chicken thighs into bite-sized pieces. Season with salt and pepper.

    Coat the Chicken: Pour cornstarch onto a plate. Dredge the chicken pieces in the cornstarch, ensuring they are fully coated. Shake off the excess.

      Make the Sauce: In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, rice vinegar, soy sauce, and honey until well combined. Set aside.

        Fry the Chicken: In a large skillet or deep fryer, heat oil over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Remove and place on paper towels to drain excess oil.

          Assemble the Bowls: In each serving bowl, add a scoop of jasmine rice, followed by a generous portion of fried chicken. Top it with shredded carrots, cucumbers, and scallions.

            Drizzle Sauce: Drizzle the bang bang sauce generously over the top of each bowl.

              Garnish: Sprinkle chopped cilantro and sesame seeds over the bowls for added flavor and presentation.

                Serve & Enjoy: Serve immediately and enjoy your vibrant Bang Bang Chicken Bowls!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4