Go Back
Bang Bang Chicken has become a popular dish in many Asian-inspired restaurants, famed for its rich flavors and satisfying textures. The dish is believed to have originated from Chinese cuisine, where it traditionally features chicken tossed in a spicy and sweet sauce. The name "Bang Bang" is said to derive from the sound made when the chicken is pounded into tender morsels. Over time, this dish has evolved, and the modern adaptation often includes a variety of fresh vegetables and is served in a bowl format, making it not only visually appealing but also convenient for both preparation and consumption.

Bang Bang Chicken Bowls

Create a delicious and satisfying meal with these Bang Bang Chicken Bowls! This recipe features crispy, breaded chicken, perfectly paired with fluffy jasmine rice and an array of colorful veggies like carrots, bell peppers, and cucumbers. Topped with a creamy, spicy Bang Bang sauce and garnished with avocado and fresh herbs, these bowls are not only vibrant but also packed with flavor. Perfect for a weeknight dinner or meal prep, this dish will leave everyone wanting more!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts

Salt and pepper, to taste

1 cup cornstarch

2 large eggs, beaten

2 cups panko breadcrumbs

Vegetable oil, for frying

1 cup cooked jasmine rice

1 cup shredded carrots

1 cup sliced red bell pepper

1 cup sliced cucumbers

1 avocado, sliced

¼ cup green onions, chopped

Sesame seeds, for garnish

Fresh cilantro, for garnish

For the Bang Bang Sauce:

½ cup mayonnaise

3 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. Cut them into bite-sized pieces.

    Breading Station: Prepare a breading station with three shallow bowls; place cornstarch in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.

      Coat the Chicken: Dredge each chicken piece in cornstarch, shaking off any excess, then dip it into the beaten eggs, and finally coat it thoroughly with panko breadcrumbs.

        Fry the Chicken: In a large skillet, heat about ½ inch of vegetable oil over medium heat. Once hot, carefully add the breaded chicken pieces in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on a paper towel-lined plate.

          Make the Bang Bang Sauce: In a bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until well blended.

            Assemble the Bowls: In each serving bowl, start with a bed of jasmine rice. Top with the crispy chicken pieces, followed by shredded carrots, sliced red bell pepper, cucumbers, and avocado.

              Drizzle Sauce: Generously drizzle the Bang Bang sauce over the top.

                Garnish: Finish with chopped green onions, sesame seeds, and fresh cilantro.

                  Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings