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Savory Beef with Oyster Sauce is a dish that embodies the essence of Asian cuisine, seamlessly blending vibrant flavors and textures into a delightful stir-fry that can transport your taste buds straight to a bustling Chinese restaurant. This dish is not just a feast for the palate; it also offers a colorful presentation that makes it visually appealing. With tender pieces of beef complemented by a medley of fresh vegetables, it’s a meal that captures the spirit of home cooking while delivering the restaurant-quality experience we all crave.

Beef with Oyster Sauce

Savor the delicious flavors of this Savory Beef with Oyster Sauce recipe! Tender beef sirloin marinated in oyster and soy sauce, then stir-fried with vibrant veggies like bell peppers, broccoli, and snow peas. This quick and easy dish is perfect for a weeknight dinner, served over fluffy jasmine rice. Garnish with sesame seeds and green onions for an extra touch. Perfect for satisfying your cravings and impressing your loved ones!
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Ingredients
  

500g beef sirloin, thinly sliced

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

1 bell pepper, sliced (any color)

1 cup broccoli florets

1/2 cup snow peas

1 tablespoon sesame oil

Salt and pepper to taste

Cooked jasmine rice, for serving

Optional: sesame seeds and green onions for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with oyster sauce, soy sauce, cornstarch, and a pinch of salt and pepper. Mix well to ensure the beef is evenly coated. Let it marinate for about 20-30 minutes.

    Prepare the Vegetables: While the beef is marinating, wash and slice the bell pepper, and cut the broccoli into florets. Set all the vegetables aside.

      Sauté the Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

        Cook the Beef: Increase the heat to high and add the marinated beef to the skillet. Stir-fry for about 3-4 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

          Stir-Fry the Vegetables: In the same skillet, add the bell pepper, broccoli, and snow peas. Stir-fry for about 3-5 minutes until the vegetables are vibrant and tender but still crisp.

            Combine Everything: Return the cooked beef to the skillet with the vegetables. Drizzle with sesame oil, and stir everything together to combine. Cook for another 1-2 minutes to heat through. Adjust seasoning with additional salt and pepper if needed.

              Serve: Remove from heat and serve immediately over a bed of cooked jasmine rice. Garnish with sesame seeds and chopped green onions if desired.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4