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Pasta salads have long been a beloved staple in kitchens around the world, celebrated for their versatility and ability to cater to various tastes and dietary needs. Whether served at summer barbecues, potlucks, or simply enjoyed as a fresh lunch option, pasta salads offer a delightful combination of flavors, textures, and colors that can brighten any table. Among the myriad of pasta salad variations, the Bow Tie Bliss Pasta Salad stands out as a vibrant, nutritious choice that is as pleasing to the eye as it is to the palate.

Bow Tie Pasta Salad

Indulge in this vibrant Bow Tie Bliss Pasta Salad, perfect for any occasion! Packed with fresh veggies like cherry tomatoes, cucumbers, and bell peppers, this salad is not only colorful but bursting with flavor thanks to feta cheese and a zesty dressing. It’s quick to prep and ideal for gatherings or meal prep. Chill it for a bit to let the flavors mingle, and serve cold or at room temperature for a refreshing dish everyone will love!
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Ingredients
  

2 cups farfalle (bow tie pasta)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper (red or yellow), diced

1/2 cup red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the farfalle pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Veggies: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, red onion, and black olives. Place them in a large mixing bowl.

      Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic powder, salt, and pepper until emulsified.

        Combine Ingredients: Add the cooled pasta to the bowl with the chopped vegetables. Pour the dressing over the salad and toss gently to combine.

          Add Cheese and Herbs: Sprinkle the feta cheese and basil on top and give the salad a final gentle toss.

            Chill and Serve: Cover the pasta salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6