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If you're looking for a dish that perfectly balances simplicity and decadence, look no further than Buttery Garlic Herb Steak Bites with Crispy Potatoes. This mouthwatering recipe combines tender, juicy steak bites infused with aromatic garlic and fresh herbs, served alongside perfectly roasted potatoes that are crispy on the outside and fluffy on the inside. Whether for a cozy family dinner or a special occasion, this dish is sure to impress and satisfy.

Butter Steak Bites with Garlic Herb Potatoes

Indulge in delectable Buttery Garlic Herb Steak Bites paired with Crispy Potatoes for a meal that's sure to impress! This recipe features tender sirloin steak cubes seared to perfection and tossed with aromatic garlic, rosemary, and thyme. Serve over golden, roasted baby potatoes seasoned with garlic and oregano for the perfect flavor combination. Quick to prepare and full of heartwarming flavors, it's an ideal dish for any occasion. Enjoy a delicious homemade feast!
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Ingredients
  

For the Steak Bites:

1 pound sirloin steak, cut into bite-sized cubes

3 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper, to taste

For the Garlic Herb Potatoes:

1 pound baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Prepare the Potatoes:

    Preheat your oven to 425°F (220°C). In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, salt, and pepper. Toss until the potatoes are well-coated.

      Roast the Potatoes:

        Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, turning halfway through for even cooking. Remove from the oven and set aside.

          Cook the Steak Bites:

            While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.

              Sear the Steak Bites:

                Season the steak cubes with salt and pepper. Place them in the skillet in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side until browned and cooked to your desired doneness.

                  Add Garlic and Herbs:

                    Reduce the heat to medium-low. Once the steak is cooked, add in the minced garlic, chopped rosemary, thyme, and the remaining tablespoon of butter. Cook for another minute, stirring frequently, until the garlic is fragrant and the butter has coated the steak bites.

                      Combine and Serve:

                        Remove the skillet from heat. Serve the butter steak bites over a plate of the crispy garlic herb potatoes, and garnish with fresh parsley.

                          Enjoy your hearty and flavorful Butter Steak Bites with Garlic Herb Potatoes meal!

                            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4