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If you’re searching for a breakfast dish that is as comforting as it is delicious, look no further than the Cheesy Bacon Potato Breakfast Casserole. This hearty dish combines layers of crispy bacon, tender potatoes, and gooey cheese, making it an ideal start to any day. Breakfast is often hailed as the most important meal, and this casserole embodies that sentiment perfectly. With its robust flavors and satisfying textures, it not only fuels you for the day ahead but also brings a cheerful start to family gatherings, brunches, or even as a make-ahead meal for busy weekdays.

Cheesy bacon potato breakfast casserole

Start your day off right with this mouthwatering Cheesy Bacon Potato Breakfast Casserole! Packed with crispy bacon, creamy cheeses, and hearty potatoes, this dish is perfect for family brunches or meal prep. It's easy to make and can serve up to 8 people. Just mix everything together, bake, and enjoy a delicious breakfast that everyone will love. Ready in just an hour, it's sure to become a new favorite! Don't forget to garnish with fresh chives for that extra flavor!
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Ingredients
  

4 large russet potatoes, peeled and diced

8 slices of bacon, chopped

1 medium onion, diced

1 red bell pepper, diced

1 cup sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

6 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or green onions, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.

    In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon, leaving the drippings in the pan.

      Add the diced onions and bell peppers to the skillet, and sauté in the bacon drippings until soft, about 5 minutes.

        In a large bowl, combine the diced potatoes, cooked bacon, sautéed onions and bell peppers, cheddar cheese, and half of the mozzarella cheese. Mix well to combine.

          In a separate bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper. Pour this mixture over the potato and bacon mixture, stirring to ensure everything is evenly coated.

            Transfer the entire mixture into the prepared baking dish. Spread it out evenly and sprinkle the remaining mozzarella cheese on top.

              Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the potatoes are tender. If the cheese starts to over-brown, you can cover it lightly with foil for the last 10 minutes of baking.

                Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped chives or green onions before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8