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Wraps are a delightful and versatile meal option that can cater to a variety of tastes and occasions. Whether you're looking for a quick lunch, a convenient dinner, or a fun dish to impress guests at a gathering, wraps deliver on all fronts. Among the numerous wrap options available, Cheesy Garlic Chicken Wraps stand out for their incredible combination of flavors and textures. The creamy, cheesy filling, combined with tender chicken and vibrant veggies, creates a satisfying meal that is not only delicious but also easy to prepare.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps that are perfect for a quick and delicious meal! Packed with shredded chicken, a blend of creamy cheeses, fresh garlic, and vibrant spinach, these wraps are not only tasty but easy to make. Roll up your fillings in flour tortillas, cook until golden brown, and serve warm. Perfect for lunch or dinner, and a great option for meal prep or a cozy family dinner. Try them with a drizzle of hot sauce for an extra kick!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

1 teaspoon garlic powder

1 teaspoon onion powder

4 large flour tortillas

1 cup spinach leaves

1/2 cup diced tomatoes

Salt and pepper to taste

2 tablespoons olive oil

Optional: Hot sauce for serving

Instructions
 

Prepare the Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, Parmesan cheese, minced garlic, parsley, garlic powder, onion powder, salt, and pepper. Mix until fully combined.

    Assemble the Wraps: Lay out the flour tortillas on a flat surface. Spread an even layer of the cheesy chicken mixture down the center of each tortilla. Top with fresh spinach leaves and diced tomatoes.

      Roll the Wraps: Carefully fold in the sides of the tortilla and then roll it tightly from the bottom up. Repeat with the remaining tortillas and filling.

        Cook the Wraps: In a large skillet, heat the olive oil over medium heat. Place the wraps seam-side down in the skillet and cook for about 3-4 minutes on each side until they are golden brown and the cheese has melted.

          Serve: Remove the wraps from the skillet, slice them in half, and serve warm. Drizzle with hot sauce if desired.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps