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Cheesy Masala Beans on Toast is a delightful dish that marries the rich, spicy essence of Indian cuisine with the comforting familiarity of Western toast. This fusion recipe is not just another meal; it's a versatile option perfect for various occasions, whether you need a quick breakfast, a filling lunch, or a satisfying snack. The combination of creamy, cheesy beans layered on crispy toast creates a culinary experience that is both indulgent and nourishing.

Cheesy Masala Beans on Toast

Indulge in the delightful fusion of flavors with Cheesy Masala Beans on Toast! This easy recipe brings together protein-packed mixed beans sautéed with aromatic spices like cumin and garam masala, topped with gooey cheese. Perfectly paired with crispy toasted bread, this dish is not only quick to make but also irresistibly delicious. Garnish with fresh coriander and serve with lemon wedges for a zesty finish. Ideal for breakfast or a cozy dinner!
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Ingredients
  

1 can (400g) of mixed beans (such as kidney beans, black beans, and chickpeas), drained and rinsed

1 medium onion, finely chopped

2 cloves of garlic, minced

1 green chili, finely chopped (optional, for extra heat)

1 tsp cumin seeds

1 tsp garam masala

½ tsp turmeric powder

½ tsp smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or mozzarella work well)

4 slices of whole grain or sourdough bread

2 tbsp olive oil

Fresh coriander leaves, chopped for garnish

Lemon wedges, to serve

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds. Then, add the chopped onion and sauté until softened and translucent, about 5 minutes.

    Add Garlic and Chili: Stir in the minced garlic and green chili (if using), cooking for an additional 1-2 minutes until fragrant.

      Spice it Up: Sprinkle in the garam masala, turmeric powder, and smoked paprika. Stir well to coat the onions and garlic with the spices.

        Incorporate Beans: Add the drained mixed beans to the skillet. Gently stir to combine and cook for about 5 minutes, allowing the beans to warm through. Season with salt and pepper to taste.

          Cheesy Addition: Reduce the heat to low and sprinkle the shredded cheese over the bean mixture. Cover the skillet with a lid and let it melt for about 2-3 minutes.

            Toast the Bread: While the cheese is melting, toast the slices of bread until golden and crispy.

              Assemble: Once the cheese is melted and bubbly, spoon the cheesy masala beans generously over the toasted bread slices.

                Garnish and Serve: Top with fresh coriander leaves for a burst of flavor and serve warm with lemon wedges on the side for an extra zesty kick.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4