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When it comes to breakfast, few dishes evoke as much warmth and nostalgia as French toast. The crispy, golden exterior combined with a soft, custardy interior makes it a beloved choice for families around the world. Now, imagine that delightful experience transformed into a convenient, easy-to-eat format: enter Cinnamon Sugar French Toast Muffins. These muffins not only capture the essence of classic French toast but also present it in a fun, shareable form that's perfect for both adults and children alike.

Cinnamon Sugar French Toast Muffins

Indulge in the delightful taste of Cinnamon Sugar French Toast Muffins! Perfect for brunch or a cozy breakfast, these muffins are made with day-old bread soaked in a creamy custard of eggs, milk, and warm spices. Baked until golden and topped with a sweet cinnamon sugar dusting, each bite is a delicious treat. Serve warm with a drizzle of maple syrup and enjoy the comforting flavors of French toast in a fun muffin form. A simple and delightful recipe you’ll want to make again and again!
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Ingredients
  

6 cups of day-old bread, cut into small cubes (white or brioche work well)

4 large eggs

1 cup milk (whole or almond)

½ cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg (optional)

1 cup maple syrup (for drizzling)

½ cup unsalted butter, melted

Extra cinnamon sugar for dusting (1/4 cup granulated sugar + 2 teaspoons ground cinnamon)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.

    Prepare the Bread Cubes: Place the day-old bread cubes into a large mixing bowl. If the bread is not stale, you can spread it out on a baking sheet and toast it in the oven for about 10 minutes to dry it out slightly.

      Make the Custard Mixture: In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.

        Combine: Pour the custard mixture over the bread cubes and gently stir until all the bread is evenly coated. Allow it to sit for about 10 minutes, so the bread absorbs the liquid.

          Fill Muffin Tin: Using a large spoon, fill each muffin cup with the bread mixture, pressing it down gently to pack it in. Leave a little space at the top as they will puff up during baking.

            Add Butter: Drizzle the melted butter over the tops of the filled muffin cups.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Dust: Once baked, let the muffins cool in the tin for about 5 minutes. Then sprinkle the tops generously with cinnamon sugar while they are still warm.

                  Serve: These delicious muffins are best served warm. Drizzle with maple syrup if desired and enjoy with a cup of coffee or your favorite beverage!

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 muffins