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The key to any successful dish lies in its ingredients. For the Coconut Chicken Rice Bowl, each component plays a crucial role in building flavor and texture. Here’s a closer look at the essential ingredients that make this dish unique and delectable.

Coconut Chicken Rice Bowl

Create a tropical escape with this Coconut Chicken Rice Bowl! This delightful dish features fluffy jasmine rice cooked in creamy coconut milk and savory chicken thighs infused with ginger and garlic. Topped with fresh cilantro and optional goodies like avocado and cucumbers, it’s the perfect midweek meal. Quick and satisfying, it brings a burst of flavor to your dinner table in just 40 minutes. Enjoy with a squeeze of lime for an extra zing!
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Ingredients
  

2 cups jasmine rice

1 can (13.5 oz) coconut milk

1 cup chicken broth

500g boneless, skinless chicken thighs, cubed

2 tablespoons coconut oil

1 tablespoon soy sauce

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon turmeric powder

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Optional toppings: sliced cucumbers, avocado, or chopped peanuts

Instructions
 

Prepare the Rice: In a medium saucepan, combine the jasmine rice, coconut milk, and chicken broth. Bring to a boil over medium-high heat, then reduce to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 10 minutes.

    Cook the Chicken: In a large skillet, heat the coconut oil over medium heat. Add the cubed chicken thighs and season with salt, pepper, and turmeric powder. Cook for about 6-8 minutes until the chicken is golden and cooked through.

      Add Aromatics: Stir in the minced garlic, grated ginger, soy sauce, and lime juice. Cook for another 2-3 minutes until fragrant and everything is well combined.

        Assemble the Bowl: Fluff the cooked coconut rice with a fork and then divide it into serving bowls. Top with the flavorful coconut chicken mixture.

          Garnish and Serve: Sprinkle fresh cilantro over the top and add any optional toppings such as sliced cucumbers, avocado, or chopped peanuts. Serve with lime wedges on the side for a zesty finish.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4