Go Back
Tacos have long held a special place in the hearts and stomachs of food enthusiasts around the world, and when you introduce a delightful fusion of flavors inspired by traditional street food, you create something truly extraordinary. Enter Crazy Good Street Corn Chicken Tacos, a dish that not only satisfies taco lovers but also appeals to anyone seeking a quick, flavorful meal. This recipe combines the best elements of classic Mexican street corn—elote—with tender, marinated chicken, resulting in a vibrant and mouth-watering taco that will have you coming back for seconds.

Crazy Good Street Corn Chicken Tacos | Ambitious Kitchen

Elevate taco night with these Crazy Good Street Corn Chicken Tacos! Juicy, marinated chicken pairs perfectly with a creamy corn mixture that’s bursting with flavor. Topped with fresh avocado and served on warm tortillas, these tacos bring a taste of the street to your kitchen. Perfect for a quick dinner or a fun gathering, this easy recipe is sure to impress. Don’t forget the lime wedges for an extra zing! Enjoy every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, cubed

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

2 cups corn (fresh, frozen, or canned)

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon lime juice

1 cup crumbled queso fresco or feta cheese

1/4 cup chopped fresh cilantro

8 small corn or flour tortillas

1 avocado, sliced for topping

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the cubed chicken with olive oil, chili powder, cumin, paprika, salt, and pepper. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.

    Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken. Cook for about 6-8 minutes or until the chicken is cooked through and slightly browned. Remove from heat and set aside.

      Prepare the Corn Mixture: In the same skillet, add the corn and cook for another 3-4 minutes until heated through and slightly charred. Transfer to a mixing bowl.

        Make the Sauce: In a separate bowl, mix the mayonnaise, sour cream, lime juice, crumbled queso fresco, and cilantro. Stir until well combined, then fold in the cooked corn.

          Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Layer the cooked chicken on each tortilla, followed by a generous scoop of the corn mixture. Top with avocado slices.

            Serve: Serve with lime wedges on the side for an extra burst of flavor. Enjoy the vibrant flavors and textures of your Crazy Good Street Corn Chicken Tacos!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4