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In the world of culinary delights, few dishes can rival the comforting essence of a creamy chicken sausage orzo skillet. This one-pan meal brings together the savory flavors of chicken sausage, the satisfying bite of orzo pasta, and the freshness of vegetables—all enveloped in a rich, creamy sauce. It's a dish that not only tantalizes the taste buds but also warms the heart, making it perfect for cozy dinners at home or special gatherings with friends and family.

Creamy Chicken Sausage Orzo Skillet

Savor the creamy goodness of this Chicken Sausage Orzo Skillet! This quick and easy dish combines sautéed onions, garlic, and sliced chicken sausage with tender orzo pasta cooked in rich chicken broth. Finished with heavy cream, fresh spinach, and vibrant cherry tomatoes, this meal is both comforting and delicious. Topped with Parmesan cheese and fresh parsley, it’s a perfect weeknight dinner that serves 4-6 in just 30 minutes!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound chicken sausage (Italian or your choice), sliced

1 cup orzo pasta

4 cups chicken broth

1 cup heavy cream

1 cup fresh spinach

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

    Cook sausage: Add the sliced chicken sausage to the skillet. Cook until browned and heated through, about 5-7 minutes.

      Add orzo: Stir in the orzo pasta, ensuring it’s coated with the oil and flavors. Cook for another minute.

        Pour in broth: Gradually add the chicken broth while continuously stirring. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for approximately 10-12 minutes or until the orzo is al dente and has absorbed most of the liquid, stirring occasionally.

          Make it creamy: Once the orzo is cooked, lower the heat and stir in the heavy cream, followed by the fresh spinach and cherry tomatoes. Season with Italian seasoning, salt, and pepper. Stir until the spinach wilts and the mixture is well combined.

            Finish with cheese: Sprinkle the grated Parmesan cheese over the skillet and stir until melted and creamy. Adjust seasoning as necessary.

              Garnish and serve: Remove from heat, garnish with fresh parsley, and enjoy your creamy chicken sausage orzo skillet warm!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6