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The Ultimate Steak Bowl is more than just a meal; it’s an experience that brings together an array of flavors, textures, and nutrition, making it a perfect choice for any occasion. Whether you're hosting a casual gathering, preparing a family dinner, or meal prepping for the week, this dish adapts effortlessly to fit your needs. Imagine succulent slices of marinated flank steak resting atop a bed of wholesome grains, surrounded by vibrant, fresh vegetables and topped with your favorite sauces. The combination is not only visually appealing but also a delightful interplay of tastes that can satisfy even the pickiest eaters.

Create the Ultimate Steak Bowl for Any Occasion

Elevate your meal game with this Ultimate Steak Bowl that's perfect for any occasion! Featuring marinated flank steak cooked to perfection, it's served over a bed of wholesome brown rice or quinoa. Load it up with fresh cherry tomatoes, creamy avocado, sweet corn, black beans, crisp lettuce, and zesty red onion. Drizzle with your favorite dressing and a squeeze of lime for a burst of flavor. Easy to make and sure to impress, this bowl is a delicious way to enjoy a balanced meal!
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Ingredients
  

1 lb flank steak (or your preferred cut)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups cooked brown rice (or quinoa)

1 cup cherry tomatoes, halved

1 ripe avocado, sliced

1 cup corn (fresh, frozen, or canned)

1 cup black beans, drained and rinsed

1 cup shredded lettuce (romaine or mixed greens)

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional: Your favorite dressing or salsa

Instructions
 

Marinate the Steak: In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat the flank steak with the marinade and let it sit for at least 30 minutes (or up to 2 hours for deeper flavor).

    Cook the Steak: Preheat a grill or skillet over medium-high heat. Once hot, add the marinated steak and cook for about 4-5 minutes on each side (or to your desired doneness). Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium. Once cooked, remove the steak and let it rest for 5 minutes before slicing against the grain.

      Prepare the Base: While the steak is resting, prepare the base of your bowl by dividing the cooked brown rice (or quinoa) among serving bowls.

        Assemble the Bowl: Top the rice with:

          - Sliced steak

            - Cherry tomatoes

              - Avocado slices

                - Corn

                  - Black beans

                    - Shredded lettuce

                      - Red onion

                        - Cilantro

                          Add Final Touches: Squeeze fresh lime juice over each bowl and drizzle with your favorite dressing or salsa if desired.

                            Serve and Enjoy: Serve immediately with lime wedges on the side for an extra burst of flavor.

                              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4