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Bang Bang Chicken, a dish that tantalizes the taste buds with its crispy texture and a harmonious blend of sweet and spicy flavors, has become a staple in many homes and restaurants around the globe. Originating from Chinese cuisine, this dish has evolved over time, with its name often attributed to the sound made when the chicken is pounded and coated in its signature sauce. The dish is renowned not only for its delightful crunch but also for its vibrant flavors, making it a favorite among food enthusiasts and home cooks alike.

Crispy Bang Bang Chicken

Treat your taste buds to Crispy Bang Bang Chicken that’s both crunchy and flavorful! This recipe features tender chicken thighs coated in a perfectly spiced crispy crust, complemented by a deliciously creamy and spicy bang bang sauce. Ideal for a quick weeknight dinner or party appetizer, this dish comes together in just 30 minutes! Serve with a sprinkle of green onions and sesame seeds for a delightful touch. Easy to make and absolutely irresistible! 🍗✨
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

2 large eggs

1 cup panko breadcrumbs

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (adjust for spice level)

1 tbsp honey

1 tbsp fresh lime juice

Chopped green onions and sesame seeds for garnish

Instructions
 

Prep the Chicken: Cut the chicken thighs into bite-sized pieces. In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

    Breading Station: Set up three bowls: one with the seasoned flour, one with beaten eggs, and the last with panko breadcrumbs.

      Coat the Chicken: Dredge each piece of chicken in the flour mixture, shaking off excess. Dip into the egg, then roll in the panko breadcrumbs until fully coated. Set aside on a baking sheet.

        Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Once hot (about 350°F or 175°C), carefully add the chicken pieces in batches. Fry until golden brown and crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

          Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust the amount of sriracha based on your preferred spice level.

            Toss in Sauce: Once all the chicken is cooked and crispy, place it in a large bowl and pour the bang bang sauce over the chicken. Gently toss to coat evenly.

              Serve: Garnish with chopped green onions and sesame seeds. Serve immediately with extra sauce on the side for dipping.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings