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Chinese cuisine has captivated taste buds around the world, known for its rich flavors, vibrant colors, and diverse dishes. Among the many delectable options, Crispy Chinese Honey Garlic Chicken stands out as a delightful favorite. This dish perfectly encapsulates the essence of Chinese cooking, offering a harmonious balance of sweet, savory, and umami flavors that can tantalize anyone's palate. Whether you're a seasoned home cook or a culinary novice, you’ll find this recipe easy to follow and rewarding to serve.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Elevate your weeknight dinner with this Crispy Chinese Honey Garlic Chicken! This mouthwatering recipe features golden, crunchy chicken pieces tossed in a flavorful honey garlic sauce made from honey, soy sauce, and fresh garlic. It’s easy to make and perfect for serving alongside rice or stir-fried veggies. Whether it's a family gathering or a cozy night in, this dish is sure to impress. Enjoy as a delicious meal everyone will love!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

2 large eggs, beaten

Oil, for frying (vegetable or peanut oil)

1/3 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp rice vinegar

1 tsp sesame oil

Sliced green onions, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Chicken: In a mixing bowl, combine the flour, cornstarch, baking powder, salt, pepper, and garlic powder. Mix well. Dip the chicken pieces into the beaten eggs, and then coat them in the flour mixture until fully covered. Shake off any excess flour.

    Heat the Oil: In a large skillet or wok, heat about 1-2 inches of oil over medium heat. To test if the oil is ready, drop a small piece of batter into the oil; it should sizzle and rise to the top.

      Fry the Chicken: Once the oil is hot, carefully add the coated chicken pieces in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Make sure not to overcrowd the pan. Remove the fried chicken and place it on a paper towel-lined plate to drain excess oil.

        Make the Sauce: In a separate small saucepan, combine the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Cook over medium heat until the mixture begins to bubble and thicken, stirring occasionally (about 3-4 minutes).

          Coat the Chicken: Once the sauce has thickened, lower the heat and add the crispy chicken to the saucepan. Toss well to ensure every piece is coated in the honey garlic sauce.

            Serve: Transfer the honey garlic chicken to a serving plate. Garnish with sliced green onions and sesame seeds. Serve immediately over steamed rice or alongside stir-fried vegetables.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings