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If you’re looking for a dish that tantalizes the taste buds while also impressing at any occasion, look no further than Crispy Honey Garlic Salmon Bites. This recipe beautifully marries the rich, buttery flavor of salmon with a sweet-savory honey garlic glaze, resulting in a dish that is as delicious as it is visually appealing. The crispy coating adds an irresistible crunch, making these salmon bites a standout option for appetizers, party platters, or even a quick weeknight dinner.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Enjoy a tasty twist on salmon with these Crispy Honey Garlic Salmon Bites! With a delightful crunch from panko breadcrumbs and a sweet, savory honey garlic sauce, they're perfect for a quick weeknight dinner or a party appetizer. This simple recipe combines tender salmon with easy frying techniques, making it a must-try. Garnished with green onions and sesame seeds, these bites are sure to impress. Dive into flavor today!
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Ingredients
  

1 pound salmon fillet, skinless and boneless

1/2 cup all-purpose flour

1/2 cup panko breadcrumbs

2 tablespoons cornstarch

Salt and pepper to taste

2 tablespoons vegetable oil (for frying)

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar (or apple cider vinegar)

1 teaspoon sesame oil

1 tablespoon chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized pieces, about 1-inch cubes. Season with salt and pepper.

    Set Up Breading Station: In one bowl, place the all-purpose flour. In another bowl, mix the panko breadcrumbs and cornstarch.

      Coat the Salmon: Dredge each salmon piece in flour, shaking off excess. Next, dip it into the panko mixture, pressing gently to ensure a good coating. Set aside.

        Fry the Salmon: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the salmon bites in batches (do not overcrowd the pan) and fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and place them on a paper towel to absorb excess oil.

          Prepare the Honey Garlic Sauce: In a small saucepan, combine honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Cook over medium heat while stirring until the sauce slightly thickens, about 2-3 minutes.

            Coat the Salmon Bites: Once the salmon bites are crispy, drizzle the honey garlic sauce over them or toss them in a bowl with the sauce for an even coating.

              Serve and Garnish: Transfer the crispy honey garlic salmon bites to a serving platter. Sprinkle with chopped green onions and sesame seeds as a final touch.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings