Go Back
Crispy Honey Garlic Salmon Bites are an irresistible dish that has quickly gained popularity as both a delectable appetizer and a satisfying main course. With their mouthwatering flavor profile and delightful texture, these salmon bites perfectly encapsulate the essence of modern cooking. The combination of a sweet and savory honey garlic sauce paired with the satisfying crunch of the salmon creates an experience that tantalizes the taste buds and leaves diners craving more.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Indulge in these Crispy Honey Garlic Salmon Bites that deliver both crunch and flavor! Perfect for a quick meal or an appetizer, this recipe comes together in just 25 minutes. Diced salmon is seasoned, breaded, and fried to golden perfection, then tossed in a sweet and savory honey garlic sauce. Garnished with green onions and sesame seeds, these bites are sure to impress. Enjoy this delicious seafood treat with your loved ones!
Print Recipe Pin Recipe

Ingredients
  

1 lb salmon fillet, skin removed and diced into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup breadcrumbs (panko for extra crispiness)

1 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

2 tbsp olive oil (for frying)

1/4 cup honey

2 tbsp soy sauce

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tsp sesame oil (optional)

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Salmon: In a bowl, season the diced salmon with salt, pepper, garlic powder, and paprika. Toss to evenly coat.

    Coat the Salmon: Set up a breading station: Place flour in one bowl and the panko breadcrumbs in another. Dredge each salmon piece first in flour, shaking off excess, then dip into the breadcrumbs, ensuring they are well coated.

      Cook the Salmon Bites: Heat olive oil in a large skillet over medium-high heat. Add the salmon bites in batches (don't overcrowd the pan) and cook for 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

        Make the Honey Garlic Sauce: In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil (if using). Heat over medium-low until the mixture starts to simmer and slightly thickens, about 3-5 minutes.

          Toss and Serve: In a large mixing bowl, toss the crispy salmon bites with the honey garlic sauce until evenly coated.

            Garnish and Enjoy: Transfer to a serving platter, and garnish with chopped green onions and a sprinkling of sesame seeds. Serve warm.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4