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Crispy Hot Honey Feta Chicken is a culinary masterpiece that perfectly marries savory and sweet elements, making it an irresistible dish for any dinner table. This recipe has gained popularity for its unique combination of textures and flavors, offering a crispy exterior, tender chicken, and the delightful tanginess of feta cheese, all accented by the warmth of hot honey. Whether you're hosting a gathering or simply looking to spice up your weeknight dinner routine, this dish is sure to impress both family and friends.

Crispy Hot Honey Feta Chicken

Add a spicy twist to your dinner with Crispy Hot Honey Feta Chicken! This delicious recipe features juicy chicken breasts coated in a flavorful panko crust, topped with tangy feta cheese and a drizzle of hot honey for a sweet kick. Perfect for any night of the week, it's easy to prepare and will impress your family and friends. Serve it up with fresh parsley for a pop of color. Try this mouthwatering dish that's crispy, cheesy, and oh-so-satisfying!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup crumbled feta cheese

1/4 cup hot honey (store-bought or homemade)

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). While it heats, prepare your chicken.

    Prepare Chicken: Place chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound them to an even thickness (about 1/2 inch).

      Set Up Breading Station: In three separate shallow bowls, prepare your breading station.

        - In the first bowl, place the all-purpose flour seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper.

          - In the second bowl, beat the eggs until smooth.

            - In the third bowl, place the panko breadcrumbs.

              Coat the Chicken:

                - Dredge each chicken breast first in the seasoned flour, shaking off any excess.

                  - Dip into the beaten eggs, allowing excess to drip off.

                    - Finally, coat generously with panko breadcrumbs. Press the breadcrumbs onto the chicken to help them stick.

                      Fry the Chicken:

                        - Heat the olive oil in a large, oven-safe skillet over medium heat. Once shimmering, add the coated chicken breasts.

                          - Cook for 4-5 minutes on each side until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.

                            Bake the Chicken:

                              - Once all the chicken is fried, place the skillet in the preheated oven and bake for 15-20 minutes until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

                                Add Feta and Hot Honey:

                                  - Remove the skillet from the oven. Sprinkle the crumbled feta cheese evenly over the chicken, then drizzle generously with hot honey.

                                    Final Broil (Optional): For extra crispiness, place the skillet under the broiler for 2-3 minutes, watching closely, until the cheese is bubbly and golden.

                                      Garnish and Serve:

                                        - Remove from the oven, garnish with chopped fresh parsley, and serve immediately. Enjoy your Crispy Hot Honey Feta Chicken!

                                          Prep Time: 15 mins | Total Time: 45 mins | Servings: 4