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Chicken Cordon Bleu is a timeless classic that has graced dinner tables around the world, fusing together tender chicken, savory ham, and rich Swiss cheese into a harmonious dish that delights the senses. Originating from French cuisine, this dish has become a staple in homes and restaurants alike, appreciated for its impressive presentation and satisfying flavors. The combination of the juicy chicken breast enveloping layers of ham and cheese creates a culinary experience that is both comforting and indulgent.

Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Indulge in the flavors of this mouthwatering Chicken Cordon Bleu, filled with delicious ham and Swiss cheese, and topped with a rich creamy cheese sauce. This recipe is perfect for a cozy dinner that impresses! With easy-to-follow steps, you'll first pound and roll the chicken with savory fillings, coat it in a crispy breadcrumb mix, fry it to golden perfection, and bake until juicy. Drizzle with the creamy sauce and enjoy a fantastic meal that everyone will love.
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of thinly sliced ham

8 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably Panko)

½ teaspoon garlic powder

½ teaspoon paprika

Salt and pepper, to taste

½ cup vegetable oil (for frying)

For the Creamy Swiss Cheese Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1 cup shredded Swiss cheese

¼ teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 375°F (190°C).

      - Gently pound each chicken breast between two pieces of plastic wrap until about ½ inch thick. This ensures even cooking.

        Assemble the Cordon Bleu:

          - Lay each flattened chicken breast on a clean surface. Place 2 slices of ham and 2 slices of Swiss cheese on top of each breast.

            - Roll up the chicken tightly, starting from one end. Secure the ends with toothpicks or kitchen twine to hold the filling in.

              Coat the Chicken:

                - Set up a breading station: place the flour in one bowl, the beaten eggs in another, and the breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third bowl.

                  - Dip each chicken roll in the flour, shaking off the excess, then into the egg, and finally coat with breadcrumbs. Ensure the rolls are well-covered.

                    Fry the Chicken:

                      - In a large skillet, heat the vegetable oil over medium heat. Once hot, fry the chicken rolls in batches for about 4-5 minutes on each side, or until golden brown.

                        - Transfer the fried rolls to a baking dish and bake in the preheated oven for about 15-20 minutes until fully cooked (internal temperature should reach 165°F/74°C).

                          Make the Creamy Swiss Cheese Sauce:

                            - In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until slightly golden.

                              - Gradually whisk in the milk, stirring constantly to avoid lumps. Bring to a simmer and cook until thickened, about 3-5 minutes.

                                - Add the shredded Swiss cheese, garlic powder, salt, and pepper, stirring until the cheese has melted and the sauce is smooth.

                                  Serve:

                                    - Remove the toothpicks or twine from the chicken rolls. Slice them if desired and place on plates.

                                      - Drizzle generously with the creamy Swiss cheese sauce.

                                        - Garnish with fresh chopped parsley.

                                          Prep Time: 15 mins | Total Time: 50 mins | Servings: 4