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When it comes to cooking chicken, versatility is one of its greatest attributes. The Savory Herb & Cheese Stuffed Chicken Breast is a perfect example of how this humble protein can be elevated into a gourmet dish. This recipe not only promises a burst of flavors but also offers an appealing presentation that is sure to impress anyone at your dinner table.

Delicious Stuffed Chicken Breast Recipe

Discover a delicious twist on dinner with this Savory Herb & Cheese Stuffed Chicken Breast recipe! Juicy chicken breasts are stuffed with a creamy mixture of fresh spinach, silky cream cheese, and tangy feta, then baked to perfection for a mouthwatering meal. Perfect for any occasion, it’s easy to prepare and packed with flavor. Your family will love this hearty dish, making it a new weeknight favorite. Try it tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1/2 cup cream cheese, softened

1/2 cup feta cheese, crumbled

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 teaspoon paprika (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the chopped spinach, cream cheese, feta cheese, Parmesan cheese, minced garlic, parsley, oregano, salt, and pepper. Mix until well combined.

      Using a sharp knife, carefully cut a pocket in each chicken breast, ensuring not to cut all the way through.

        Stuff each chicken breast with the cheese and spinach mixture. Use toothpicks to secure the openings if needed.

          In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the stuffed chicken breasts. Sear for about 4-5 minutes on each side until golden brown.

            Once browned, sprinkle the tops with paprika for added color and flavor, then transfer the skillet to the preheated oven.

              Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.

                Remove from the oven, let rest for 5 minutes, then carefully remove the toothpicks.

                  Slice and serve hot, garnished with additional fresh herbs if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4