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Jamaican cuisine is a vibrant tapestry of flavors, aromas, and colors, reflecting the island's rich cultural heritage and diverse influences. From the fiery heat of jerk chicken to the comforting embrace of rice and peas, each dish tells a unique story of Jamaica's history and its people. Among the many culinary delights that Jamaica has to offer, Jamaican Beef Patties stand out as a beloved street food and cultural staple, cherished for their savory goodness and flaky pastry.

Discover Jamaican Beef Patties

Experience the vibrant taste of Jamaica with these mouthwatering beef patties! This easy recipe features a flaky, golden pastry filled with a savory mix of seasoned ground beef, onions, and spices. Perfect for parties, snacks, or a delicious meal, these patties are sure to impress. Serve them hot with a dash of Jamaican hot sauce or a refreshing mango chutney. Get ready to savor the flavors of the Caribbean right in your kitchen!
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Ingredients
  

For the Pastry:

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon turmeric powder

1/2 cup unsalted butter, chilled and diced

1/4 cup cold water

For the Beef Filling:

1 lb ground beef (preferably lean)

1 small onion, finely chopped

2 cloves garlic, minced

1 small bell pepper, finely chopped

1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

1/2 teaspoon allspice

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon soy sauce

1 tablespoon vegetable oil

Salt to taste

For Assembly:

1 egg (beaten, for egg wash)

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Instructions
 

Make the Pastry: In a bowl, mix the flour, salt, and turmeric. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until a dough forms. Knead gently for about a minute, cover with plastic wrap, and refrigerate for at least 30 minutes.

    Prepare the Filling: In a large skillet, heat vegetable oil over medium heat. Sauté the onions and garlic until translucent. Add the ground beef, breaking it up with a spoon, and cook until browned. Stir in the bell pepper, thyme, allspice, paprika, cayenne, and black pepper. Add soy sauce and season with salt. Cook for an additional 5 minutes, then remove from heat and let cool.

      Assemble the Patties: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled pastry to about 1/8 inch thick. Cut out circles using a large cookie cutter (about 5-6 inches in diameter). Place a tablespoon of beef filling in the center of each circle.

        Seal the Patties: Brush the edges of the pastry circle with beaten egg, fold over to create a half-moon shape, and press edges firmly with a fork to seal. Place the patties on a baking sheet lined with parchment paper.

          Bake: Brush the tops of the patties with the remaining beaten egg. Bake in the preheated oven for 25-30 minutes or until golden brown.

            Serve: Allow to cool slightly before serving. Enjoy your Jamaican beef patties hot, ideally with some Jamaican hot sauce or a side of mango chutney!

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                Prep Time: 45 min | Total Time: 1 hr 15 min | Servings: 8 patties