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Cucumbers are often seen as a humble vegetable, but when used in the right way, they can transform a simple dish into a vibrant, flavorful delight. The "Crunchy Asian Cucumber Delight" is one such recipe that captures the essence of Asian cuisine—refreshing, healthy, and packed with flavor. This dish is not only appealing to the eyes with its bright colors and textures but also a delight for the palate, making it perfect for any occasion, whether it's a summer barbecue, a light lunch, or a festive gathering.

Easy Asian Cucumber Salad

Discover the refreshing Crunchy Asian Cucumber Delight, perfect for summer gatherings or as a light side dish! Toss thinly sliced cucumbers in a zesty dressing made with rice vinegar, soy sauce, sesame oil, and fresh ginger. Add a sprinkle of sesame seeds and garnish with cilantro or green onions for an extra burst of flavor. Ready in just 30 minutes, this easy salad is sure to impress with its crunchy texture and vibrant taste. Enjoy!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 cup rice vinegar

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon sugar or honey

1 teaspoon grated fresh ginger

1 garlic clove, minced

1 tablespoon sesame seeds

1/4 teaspoon red pepper flakes (optional)

Fresh cilantro or green onions for garnish

Instructions
 

Prepare the Cucumbers: In a mixing bowl, place the thinly sliced cucumbers. If desired, sprinkle them with a little salt and let them sit for about 10 minutes. This draws out excess water and enhances the crunch.

    Make the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar (or honey), grated ginger, minced garlic, and red pepper flakes (if using) until the sugar is dissolved and all ingredients are well combined.

      Combine: After the cucumbers have drained, rinse them with cold water and pat them dry with a paper towel. Add the cucumbers to the bowl with the dressing and toss gently to coat all slices evenly.

        Garnish and Serve: Sprinkle sesame seeds on top and mix again gently. Garnish with fresh cilantro or chopped green onions. Let the salad marinate for at least 15 minutes in the refrigerator for better flavor before serving.

          Prep Time: 15 mins | Total Time: 30 mins | Servings: 4