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In recent years, chicken burgers have surged in popularity, becoming a staple in many households and restaurants alike. This trend reflects a broader shift towards healthier eating habits, where people seek lighter protein alternatives without compromising on flavor. Chicken burgers offer a juicy, flavorful option that can be customized to suit various palates and dietary preferences. Among the multitude of chicken burger recipes available, the Cheddar Ranch Chicken Burger stands out as a delightful twist on the traditional burger.

Easy Cheddar Ranch Chicken Burgers

Get ready for a delicious twist on traditional burgers with these Easy Cheddar Ranch Chicken Burgers! Made with ground chicken, sharp cheddar cheese, and ranch dressing, these flavorful patties are easy to prepare and perfect for any barbecue or weeknight dinner. Cook them to a golden brown and serve on toasted buns with fresh lettuce, tomato slices, and optional pickles. In just 30 minutes, you'll have a meal that everyone will love!
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Ingredients
  

1 lb ground chicken

1 cup shredded sharp cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs (panko recommended for extra crunch)

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

4 hamburger buns

Lettuce leaves (for serving)

Tomato slices (for serving)

Pickles (optional, for serving)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, minced garlic, onion powder, smoked paprika, salt, and black pepper. Use your hands or a spatula to mix until all ingredients are well incorporated, being careful not to overmix.

    Form the Patties: Divide the mixture into 4 equal portions and shape each portion into a burger patty that is about 3/4-inch thick. Make a slight indentation in the center of each patty; this helps them cook evenly.

      Cook the Patties: Preheat a grill or skillet over medium heat. Once hot, lightly oil the grill grates or skillet. Cook the chicken patties for about 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are golden brown on the outside.

        Assemble the Burgers: Toast the hamburger buns lightly on the grill or in a skillet. Place a piece of lettuce on the bottom half of each bun, followed by the cooked burger patty. Add tomato slices and pickles (if desired), then drizzle a little extra ranch dressing on top before placing the top half of the bun.

          Serve: Serve the cheddar ranch chicken burgers warm with your favorite side dishes such as fries, salad, or coleslaw.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4