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Easy Loaded Breakfast Hash Recipe Ideas

Start your day right with this Hearty Veggie & Sausage Loaded Breakfast Hash! This delicious recipe combines crispy potatoes, crumbled breakfast sausage, and vibrant veggies like bell pepper and spinach. Topped with perfectly fried eggs and optional cheddar cheese, this dish is both satisfying and nutritious. Quick to make in just 30 minutes, it's perfect for family breakfasts or meal prep for busy mornings. Enjoy a hearty meal that fuels your day!
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Ingredients
  

2 large russet potatoes, diced

1 cup cooked breakfast sausage, crumbled

1 small bell pepper, diced (any color)

1 small onion, diced

1 cup spinach, roughly chopped

4 large eggs

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup shredded cheddar cheese (optional)

Fresh parsley for garnish

Instructions
 

Prep the Potatoes: Begin by par-cooking your diced potatoes. In a pot, add water and the diced potatoes, bringing them to a boil for about 5-7 minutes. Drain and set aside.

    Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the crumbled breakfast sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.

      Sauté the Veggies: In the same skillet, add the remaining tablespoon of olive oil, then toss in the diced onion and bell pepper. Sauté for about 3-4 minutes until they soften.

        Combine Ingredients: Add the par-cooked potatoes to the skillet with the onions and bell pepper. Sprinkle the garlic powder, smoked paprika, salt, and pepper over the mixture. Stir well and cook for an additional 5-7 minutes until the potatoes are crisp and golden.

          Add Spinach and Sausage: Stir in the chopped spinach and cooked sausage, allowing the spinach to wilt, which should take about 2 minutes. If using cheese, sprinkle it on top and allow it to melt.

            Cook the Eggs: In a separate frying pan, fry the eggs to your desired doneness (sunny-side-up or over-easy works beautifully with this dish).

              Serve Up: Portion the breakfast hash onto plates and top each with a fried egg. Garnish with fresh parsley for a pop of color and extra flavor.

                Enjoy: Dig in and enjoy your hearty and flavorful breakfast hash!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4