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When it comes to comfort food, few dishes can rival the irresistible charm of pasta. Among the myriad of Italian-inspired recipes, Deliciously Cheesy Spinach & Ricotta Stuffed Shells stand out as a true crowd-pleaser. This dish features large pasta shells generously filled with a creamy mixture of ricotta cheese, fresh spinach, and a medley of seasonings, all topped with marinara sauce and gooey mozzarella. It’s a meal that not only warms the heart but also satisfies the palate with its rich flavors and comforting textures.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in these deliciously cheesy spinach and ricotta stuffed shells! Perfect for a cozy family dinner, this dish features large pasta shells generously filled with a creamy spinach and ricotta mixture, topped with marinara sauce and gooey mozzarella cheese. Baked to perfection, it’s a comforting meal that’s as easy to make as it is to enjoy. Ideal for any night of the week, serve it up with fresh basil for an extra touch!
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Ingredients
  

12 large pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of boiling salted water, cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Shells: Using a spoon, fill each pasta shell with the spinach and ricotta mixture, ensuring they are generously filled.

          Layer the Marinara Sauce: In a 9x13 inch baking dish, spread 1 cup of marinara sauce evenly across the bottom. Carefully place the stuffed shells on top of the sauce.

            Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells, making sure to cover them completely. Sprinkle the remaining mozzarella cheese on top.

              Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Let the dish cool for a few minutes before serving. Garnish with fresh basil if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4