Go Back
One of the standout features of Spinach & Ricotta Delight Shells is their health benefits. Spinach is renowned for being a superfood, packed with vitamins A, C, and K, as well as minerals like iron and calcium. Incorporating spinach into your meals not only boosts nutrition but also adds a vibrant color that enhances visual appeal. Ricotta cheese, on the other hand, provides a creamy texture and is a great source of protein and calcium. Together, they create a filling that is both satisfying and nourishing, making this dish an ideal choice for those seeking a balanced meal.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Discover a delicious twist on pasta night with these Spinach & Ricotta Delight Shells! Jumbo pasta shells are generously filled with a creamy ricotta and fresh spinach mixture, then baked in marinara sauce and topped with melted mozzarella cheese. This comforting dish is perfect for family dinners or a cozy gathering. With a prep time of just 15 minutes, you can have a gourmet meal ready in under an hour. Don't forget to garnish with fresh basil for an extra touch!
Print Recipe Pin Recipe

Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup fresh spinach, finely chopped

1/2 cup grated Parmesan cheese

1 cup marinara sauce (store-bought or homemade)

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1/2 cup shredded mozzarella cheese (for topping)

Salt, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan, garlic powder, onion powder, black pepper, Italian seasoning, and a pinch of salt. Mix until well incorporated.

        Fill the Shells: Using a spoon, fill each cooked pasta shell with the spinach and ricotta mixture. Be generous!

          Assemble the Dish: In a baking dish, spread a layer of marinara sauce on the bottom. Place the stuffed shells upright in the dish. Spoon the remaining marinara sauce over the shells, ensuring they are well-coated.

            Add Cheese: Sprinkle shredded mozzarella cheese evenly over the top of the shells.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

                Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired, then serve warm.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4