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Discover the delightful combination of flavors in Easy Spinach & Ricotta Stuffed Shells, a dish that transforms classic comfort food into a gourmet experience. This recipe showcases the goodness of fresh ingredients like vibrant spinach and creamy ricotta cheese, making it a favorite among both adults and children. Perfect for a hearty family dinner or an impressive dish for entertaining guests, these stuffed shells offer a delectable taste and eye-catching presentation that is sure to please any palate.

Easy Spinach & Ricotta Stuffed Shells

Indulge in these Easy Spinach & Ricotta Stuffed Shells, a delightful dish perfect for family dinners or meal prep. With creamy ricotta, fresh spinach, and gooey mozzarella, each jumbo shell is packed with flavor. Simply stuff, bake, and enjoy! This recipe is quick to prepare, taking just 20 minutes prep time and a total of 55 minutes to serve up a delicious meal. Garnish with fresh basil for an extra touch. Dive into comfort food done right!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

3 cups marinara sauce (store-bought or homemade)

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Shells: Bring a large pot of salted water to a boil. Add the jumbo shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until thoroughly combined.

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Stuff the Shells: Take a tablespoon of the spinach and ricotta filling and carefully stuff each cooked shell. Place the stuffed shells upright in a 9x13 inch baking dish.

          Add Sauce: Once all the shells are stuffed, pour the marinara sauce evenly over them. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, and serve warm.

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6