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Tuscan cuisine, hailing from the picturesque region of Tuscany in central Italy, is celebrated for its vibrant flavors and emphasis on fresh, high-quality ingredients. Known for its rustic charm, Tuscan dishes often feature a harmonious blend of herbs, vegetables, and meats, resulting in meals that are both hearty and satisfying. One of the standout features of Tuscan cooking is its ability to transform simple ingredients into extraordinary dishes that evoke the essence of Italy's culinary heritage.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in this Easy Tuscan Chicken Pasta Delight that brings a taste of Italy to your dinner table! With tender chicken, sun-dried tomatoes, fresh spinach, and a creamy sauce, this dish is perfect for weeknight meals. Start by sautéing chicken and garlic, then create a luscious sauce with chicken broth and cream. Toss everything with al dente penne pasta, and top with Parmesan and basil for a delightful finish. Quick, satisfying, and full of flavor, this recipe serves four and can be ready in just 40 minutes!
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Ingredients
  

2 boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup sun-dried tomatoes, chopped (packed in oil)

1/2 cup heavy cream

1 cup chicken broth

8 ounces penne pasta

1 cup fresh spinach

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for about 5-7 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sun-dried tomatoes and cook for an additional 2 minutes.

        Create the Creamy Sauce: Pour in the chicken broth and bring it to a simmer. Reduce the heat and stir in the heavy cream. Let it simmer for about 3-4 minutes, allowing it to thicken slightly.

          Combine Ingredients: Return the cooked chicken to the skillet along with the fresh spinach. Stir until the spinach wilts, about 2-3 minutes.

            Mix with Pasta: Add the drained penne pasta to the skillet and toss everything together until well-coated with sauce. Stir in the grated Parmesan cheese until melted and combined.

              Serve: Plate the pasta, garnishing with fresh basil leaves and additional Parmesan cheese, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4