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Ramen is deeply rooted in Japanese cuisine, with a history that dates back to the late 19th century. While its exact origins are debated, many believe that ramen was influenced by Chinese wheat noodle dishes. Over the years, ramen has undergone significant evolution, becoming a staple in Japanese dining culture. Today, there are countless types of ramen, each characterized by its unique broth, noodles, and toppings.

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this Fiery Chicken Ramen with Creamy Garlic Sauce! This easy recipe features marinated chicken thighs cooked to perfection, tender ramen noodles, and a rich garlic sauce that brings everything together. Packed with fresh veggies like spinach and carrots, it's a deliciously satisfying meal perfect for a cozy night in. Add your favorite toppings for an extra kick. Perfect for sharing or enjoying all by yourself!
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Ingredients
  

2 boneless, skinless chicken thighs

2 tablespoons soy sauce

1 tablespoon sriracha

1 teaspoon sesame oil

2 packs of instant ramen noodles (discard seasoning packets)

4 cups chicken broth

3 cloves garlic, minced

1 teaspoon ginger, grated

1 cup baby spinach

1 carrot, julienned

2 green onions, sliced

½ cup heavy cream

Salt and pepper to taste

Optional toppings: soft-boiled eggs, sesame seeds, or chili flakes

Instructions
 

Marinate the Chicken: In a bowl, combine soy sauce, sriracha, and sesame oil. Add chicken thighs, making sure they're coated well. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.

    Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes per side until fully cooked and golden brown. Remove from heat, allow to cool slightly, then slice into bite-sized pieces.

      Prepare the Broth: In a large pot, add chicken broth, minced garlic, and grated ginger. Bring to a simmer over medium heat.

        Cook the Noodles: Add the ramen noodles to the simmering broth. Cook according to package instructions, usually about 3-4 minutes. During the last minute of cooking, toss in the julienned carrots and baby spinach. Stir gently to combine.

          Make the Creamy Garlic Sauce: In a separate small pan, heat the heavy cream over low heat. Add any remaining garlic and simmer for about 3 minutes until the garlic is fragrant. Taste and season with salt and pepper. If you'd like a more intense flavor, stir in a little extra sriracha.

            Assemble the Ramen Bowls: Divide the noodles and vegetables among serving bowls. Top with slices of cooked chicken. Drizzle the creamy garlic sauce generously over the top.

              Garnish and Serve: Finish with sliced green onions, and any optional toppings you desire like soft-boiled eggs, sesame seeds, or chili flakes for extra heat.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 2-3