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Fried bananas are a beloved treat enjoyed in various cultures around the world, from street vendors in Southeast Asia to dessert tables in Latin America. This delightful dessert not only satisfies the sweet tooth but also showcases the beauty of combining different textures and flavors. The crispy exterior of the fried bananas contrasts beautifully with the soft, sweet flesh inside, creating a culinary experience that is both indulgent and comforting.

Fried Bananas with Cinnamon Butter Sauce

Indulge in the sweet perfection of crispy fried bananas drizzled with a luscious cinnamon butter sauce. This easy recipe features ripe bananas coated in a light batter, fried to golden perfection, and topped with a warm cinnamon-infused sauce. Perfect for dessert or a tasty snack, these crispy bites are sure to please everyone. With just 30 minutes of prep and cooking time, treat yourself to this delightful dish that brings a flavorful twist to a classic favorite!
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Ingredients
  

4 ripe but firm bananas

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 cup milk (dairy or non-dairy)

1 egg (or flax egg for a vegan option)

Vegetable oil (for frying)

1/2 cup unsalted butter

1/4 cup brown sugar

1 teaspoon vanilla extract

Extra cinnamon for dusting

Instructions
 

Prepare the Batter: In a mixing bowl, combine the flour, baking powder, salt, and 1 teaspoon of cinnamon. In another bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be smooth and thick but pourable.

    Slice the Bananas: Peel the bananas and slice them into half-lengthwise, then cut each half into thirds to create banana wedges.

      Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat. You can test the heat by dropping a small spoonful of batter into the oil; it should sizzle and rise to the top immediately.

        Fry the Bananas: Dip each banana wedge into the batter, shaking off any excess. Carefully place them into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

          Make the Cinnamon Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the brown sugar, vanilla extract, and a pinch of salt. Stir until the sugar has dissolved. Add in 1/2 teaspoon of cinnamon and mix well. Allow to simmer for about 2-3 minutes until slightly thickened.

            Serve: Drizzle the warm cinnamon butter sauce over the crispy fried bananas. Dust with additional cinnamon and serve immediately.

              Prep Time , Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Enjoy this delightful sweet treat that combines warm, crispy fried bananas with a rich and flavorful cinnamon butter sauce! 🍌✨