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In today's fast-paced world, where families are constantly juggling work, school, and social commitments, one-pan meals have surged in popularity. These all-in-one dishes offer the perfect solution for busy weeknights, allowing home cooks to whip up hearty, delicious meals without spending hours in the kitchen or creating a mountain of dishes. Among the myriad of one-pan recipes, the Garlic Butter Chicken and Potatoes Skillet stands out as a comforting, flavorful option that is sure to please everyone at the table.

Garlic Butter Chicken and Potatoes Skillet

Savor the delicious flavors of this Garlic Butter Chicken and Potatoes Skillet! With tender chicken thighs and golden baby potatoes, this one-pan meal is a weeknight winner. It's packed with garlic, smoked paprika, and Italian seasoning for an irresistible taste. Quick and easy to prepare in just 40 minutes, this dish is perfect for busy evenings. Top it off with fresh parsley and a squeeze of lemon for added zing. A delightful family favorite awaits!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 lb baby potatoes, halved (or quartered if large)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved baby potatoes, season with salt and pepper, and sauté for about 15-20 minutes, or until they are golden brown and tender, stirring occasionally. Remove them from the skillet and set aside.

    Cook the Chicken: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chicken pieces, along with smoked paprika, Italian seasoning, salt, and black pepper. Cook the chicken for about 6-8 minutes, or until it's browned and cooked through, stirring occasionally.

      Add Garlic: Once the chicken is cooked, push it to one side of the skillet. On the empty side, add the minced garlic and sauté for about 1 minute, until fragrant. Then, mix the garlic with the chicken.

        Combine Everything: Return the cooked potatoes to the skillet and toss everything together, ensuring the potatoes and chicken are coated with the garlic butter. Heat everything through for another 2-3 minutes.

          Garnish and Serve: Remove the skillet from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side for a fresh zest.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4