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Are you looking for a quick yet satisfying meal that will impress your family and friends? Look no further than Sizzling Garlic Butter Steak Bites & Potatoes. This delightful dish combines tender, juicy steak bites with crispy, golden potatoes, all enveloped in a rich and aromatic garlic butter sauce. It’s the kind of meal that brings comfort and warmth, making it perfect for family dinners or casual gatherings.

Garlic Butter Steak Bites and Potatoes

Indulge in these Sizzling Garlic Butter Steak Bites & Potatoes for a quick and delicious meal. Tender sirloin steak cubes are seared to perfection, then tossed in a fragrant garlic butter sauce with fresh herbs, all served alongside crispy baby potatoes. In just 35 minutes, you can create a feast that's perfect for any night of the week. Don’t forget to garnish with parsley for that extra pop of flavor and color! Perfect for impressing family or friends.
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Ingredients
  

1 pound of sirloin steak, cut into bite-sized cubes

1 pound baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preparation of Potatoes:

    - In a saucepan, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until they are just fork-tender. Drain and set aside.

      Season the Steak:

        - While the potatoes are boiling, season the steak bites with salt and pepper.

          Sear the Potatoes:

            - In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the boiled potatoes and cook for about 5-7 minutes, turning occasionally, until they’re golden brown and crisp. Transfer to a plate and set aside.

              Cook the Steak Bites:

                - In the same skillet, add 2 tablespoons of butter. Once melted, add the seasoned steak bites in a single layer (you might need to do this in batches). Sear for about 2-3 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove the steak bites and set aside.

                  Make the Garlic Butter Sauce:

                    - Reduce the heat to medium, then add the minced garlic, rosemary, and thyme into the skillet. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not burnt.

                      - Return the steak bites to the skillet and toss them in the garlic-herb butter, coating them well.

                        Combine & Serve:

                          - Add the crispy potatoes back into the skillet, tossing to combine everything together. Cook for about 2 more minutes just to heat through.

                            - Garnish with chopped parsley and serve immediately.

                              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4