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Garlic Butter Steak Bites and Potatoes is more than just a meal; it is a celebration of flavors and textures that appeals to a wide range of palates. The combination of juicy steak bites and perfectly roasted baby potatoes creates a balanced dish that is both comforting and elegant. The allure of this dish lies in its simplicity, yet it delivers a gourmet experience that rivals what you might find at a fine dining restaurant.

Garlic Butter Steak Bites and Potatoes

Indulge in the mouthwatering goodness of Garlic Butter Steak Bites and Potatoes! This dish features tender sirloin steak cooked to perfection and paired with golden baby potatoes. Tossed in a rich garlic butter sauce with aromatic rosemary and smoked paprika, it's a feast for the senses. Perfect for a cozy dinner, this recipe is easy to make and serves up to four. Get ready to impress with this delightful and satisfying meal!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

2 tablespoons olive oil

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Potatoes: In a mixing bowl, toss the halved baby potatoes with olive oil, salt, pepper, and half of the minced garlic. Spread them out in a single layer on a baking sheet.

      Roast Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and tender, tossing them halfway through for even cooking.

        Cook Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet along with the steak bites. Sprinkle with the dried rosemary, smoked paprika, salt, and pepper.

          Sear the Steaks: Cook the steak bites for about 3-5 minutes, stirring occasionally, until they are browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.

            Make Garlic Butter: In the same skillet, reduce the heat to medium, add the remaining 2 tablespoons of butter and the rest of the minced garlic. Cook for about 1-2 minutes until the garlic is fragrant but not burnt.

              Combine Ingredients: Return the cooked steak bites to the skillet, tossing them in the garlic butter mixture until evenly coated. Let them cook together for another minute to absorb the flavors.

                Serve: Once the potatoes are done, remove them from the oven and plate them alongside the garlic butter steak bites. Garnish with chopped fresh parsley.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings