Go Back
Welcome to the world of Garlic Parmesan Pasta Delight—a dish that embodies the essence of Italian comfort food. This creamy pasta dish is not just a meal; it’s an experience that brings warmth and joy to the dining table. With its rich flavors and delightful aromas, Garlic Parmesan Pasta Delight has become a favorite among home cooks and food enthusiasts alike. The appeal of pasta dishes in Italian cuisine is undeniable; they offer a harmonious blend of simplicity and sophistication, making them perfect for a casual weeknight dinner or an elegant gathering.

Garlic Parmesan Pasta

Indulge in this creamy Garlic Parmesan Pasta Delight that's perfect for any night of the week! With just a few ingredients like spaghetti, garlic, heavy cream, and freshly grated Parmesan cheese, you can whip up a delicious meal in no time. This recipe includes easy steps to create a rich and flavorful sauce that beautifully coats your pasta. Garnish with fresh parsley and extra cheese for a delectable finish. Get ready to impress your family or enjoy a cozy night in!
Print Recipe Pin Recipe

Ingredients
  

8 ounces spaghetti or fettuccine

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (adjust to taste)

¼ cup fresh parsley, chopped (for garnish)

Extra Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and lightly golden, being careful not to burn it.

      Add Cream: Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer, allowing it to thicken slightly, which should take about 2-3 minutes.

        Incorporate Cheese: Stir in the freshly grated Parmesan cheese, salt, black pepper, and red pepper flakes. Mix well until the cheese has melted and the sauce is creamy. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss well until the pasta is evenly coated with the sauce. Cook for an additional 1-2 minutes to heat through.

            Serve: Remove from heat and garnish with chopped parsley and extra Parmesan cheese. Serve immediately and enjoy your creamy Garlic Parmesan Pasta!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4