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Chicken Tikka Masala is one of the most beloved dishes in the world, known for its rich, creamy sauce and tender chunks of marinated chicken. This iconic dish has won the hearts (and stomachs) of food lovers globally, and it's easy to see why. With a perfect balance of spices, tanginess, and a hint of sweetness, Chicken Tikka Masala is a culinary masterpiece that represents a delightful fusion of flavors.

Gordon Ramsay's Chicken Tikka Masala – A Flavorful Classic

Elevate your dinner game with Gordon Ramsay's Chicken Tikka Masala! This flavorful dish features marinated chicken thighs bathed in a rich, creamy sauce made from aromatic spices, garlic, and ginger. Perfectly paired with basmati rice or naan, it's a delightful meal that’s sure to impress family and friends. With a prep time of just 20 minutes and a total cook time of 1 hour, this recipe makes for a delicious and satisfying dinner. Give it a try!
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Ingredients
  

For the Chicken Marinade:

500g boneless chicken thighs, cut into bite-sized pieces

150g plain yogurt

2 tablespoons lemon juice

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon cayenne pepper (adjust for spice preference)

Salt, to taste

For the Sauce:

2 tablespoons vegetable oil

1 medium onion, finely chopped

4 cloves garlic, minced

1-inch piece ginger, grated

2 green chilies, slit (optional)

400g canned tomatoes, crushed

200ml coconut milk or heavy cream

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon garam masala

1 teaspoon sugar (to balance acidity)

Fresh cilantro, for garnish

Salt, to taste

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the yogurt, lemon juice, ground cumin, ground coriander, turmeric, garam masala, cayenne pepper, and salt. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).

    Cook the Chicken: Preheat your oven to 200°C (392°F). Place the marinated chicken on a baking tray and cook for 15-20 minutes until slightly charred and cooked through. Alternatively, you can grill the chicken over a barbecue for a smokier flavor.

      Prepare the Sauce: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, Around 5-7 minutes. Stir in the minced garlic, ginger, and green chilies, and cook for another 2 minutes until fragrant.

        Add Tomatoes and Spices: Pour in the crushed tomatoes, and then add the ground cumin, ground coriander, garam masala, and sugar. Stir well and bring to a simmer. Let it cook for about 10-15 minutes, allowing the flavors to meld.

          Finish the Sauce: Reduce the heat to low and stir in the coconut milk or heavy cream. Cook until the sauce thickens, about 5-7 minutes. Add salt to taste.

            Combine Chicken with Sauce: Once the chicken is cooked, add it to the sauce and stir gently to coat. Let it simmer for another 5 minutes to allow the flavors to combine.

              Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot with basmati rice or naan bread.

                Prep Time: 20 mins | Total Time: 1 hr | Servings: 4