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Greek Style Loaded Hummus is a vibrant and flavorful dish that seamlessly blends the creamy texture of traditional hummus with an array of fresh Mediterranean toppings. This dish not only serves as a tantalizing appetizer or snack but also stands out for its ease of preparation and nutritional benefits. Hummus itself is celebrated for its rich flavor and health-promoting properties, making it an excellent choice for those seeking a delicious, wholesome option. Whether you're hosting a gathering, enjoying a quiet night in, or looking for a healthy snack to fuel your day, Greek Style Loaded Hummus is the perfect solution.

Greek Style Loaded Hummus

Discover the vibrant flavors of Greek Style Loaded Hummus! This easy recipe combines creamy chickpeas with tahini, garlic, and spices for a delicious base. Topped with fresh cucumber, cherry tomatoes, kalamata olives, and crumbly feta, it's a feast for the eyes and the taste buds. Perfect for dipping with pita chips or fresh veggies, this dish is ideal for gatherings or a healthy snack. Prep in just 15 minutes and impress your guests!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

Salt, to taste

2-3 tablespoons water (as needed for consistency)

1/2 cup diced cucumber

1/2 cup cherry tomatoes, halved

1/4 cup kalamata olives, pitted and sliced

1/4 cup crumbled feta cheese

2 tablespoons chopped fresh parsley

1 teaspoon smoked paprika (for garnish)

Pita chips or fresh veggies (for serving)

Instructions
 

Prepare the Hummus: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt. Blend until smooth, adding water a tablespoon at a time until you reach your desired consistency.

    Assemble the Loaded Hummus: Transfer the hummus to a shallow serving dish and use the back of a spoon to create a small well in the center.

      Add the Toppings: In the well, arrange the diced cucumber, halved cherry tomatoes, sliced olives, and crumbled feta cheese.

        Garnish: Drizzle a little olive oil over the loaded ingredients, sprinkle with smoked paprika, and garnish with chopped parsley.

          Serve: Serve with pita chips or fresh vegetable sticks on the side for dipping.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6