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If you're searching for a vibrant and nutritious meal that is as delicious as it is visually appealing, look no further than the Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce. This dish combines the succulent flavors of grilled shrimp with a medley of fresh ingredients, resulting in a wholesome meal that is perfect for any occasion. Whether you're hosting a summer barbecue, preparing a family dinner, or simply craving something refreshing, this shrimp bowl checks all the boxes.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Elevate your dinner game with this delicious Grilled Shrimp Bowl featuring zesty marinated shrimp, vibrant corn salsa, and a luscious creamy garlic sauce. Ready in just 40 minutes, this meal is packed with flavor and healthy ingredients like avocado and fresh veggies. Perfect for a weeknight dinner or a casual gathering. Serve it over your choice of rice and enjoy a burst of flavors with every bite! Get the recipe now and impress your family!
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Ingredients
  

For the Grilled Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon cumin

Salt and pepper, to taste

Juice of 1 lime

For the Corn Salsa:

1 cup corn kernels (fresh or frozen)

1 medium red bell pepper, diced

½ red onion, finely chopped

1 jalapeño, deseeded and minced

½ cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

For the Creamy Garlic Sauce:

½ cup Greek yogurt

2 tablespoons mayonnaise

3 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper, to taste

For Serving:

2 cups cooked rice (white, brown, or cauliflower rice)

1 avocado, sliced

Lime wedges for garnish

Additional cilantro for garnish

Instructions
 

Marinate the Shrimp:

    In a mixing bowl, combine the olive oil, minced garlic, paprika, cumin, salt, pepper, and lime juice. Add the shrimp and toss to coat well. Let the shrimp marinate for about 15-20 minutes.

      Prepare the Corn Salsa:

        In a separate bowl, mix the corn, diced red bell pepper, chopped red onion, minced jalapeño, and cilantro. Squeeze lime juice over the mixture and season with salt to taste. Toss well and set aside.

          Make the Creamy Garlic Sauce:

            In a small bowl, combine the Greek yogurt, mayonnaise, minced garlic, and lemon juice. Season with salt and pepper to taste. Mix until smooth and creamy. Set aside.

              Grill the Shrimp:

                Preheat the grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

                  Assemble the Bowls:

                    Divide the cooked rice between serving bowls. Top with grilled shrimp, corn salsa, and slices of avocado. Drizzle with creamy garlic sauce.

                      Garnish & Serve:

                        Add lime wedges on the side and sprinkle with additional cilantro. Serve immediately and enjoy your delicious Grilled Shrimp Bowl!

                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4