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In the world of comfort food, casseroles hold a special place. They combine simplicity with a delightful blend of flavors, making them a favorite in many households. One standout dish in this category is the Sweet & Savory Ground Turkey Sweet Potato Casserole. This casserole isn't just a meal; it’s a symphony of taste that balances the hearty earthiness of sweet potatoes with the savory goodness of ground turkey.

Ground Turkey Sweet Potato Casserole

Looking for a deliciously wholesome meal? Try this Sweet & Savory Ground Turkey Sweet Potato Casserole! Packed with ground turkey, sweet potatoes, colorful veggies, black beans, and optional cheddar cheese, it's a perfect balance of flavors that the whole family will love. Easy to prepare in under an hour, this dish is not only nutritious but also melts in your mouth. Garnish with fresh cilantro for that extra touch. Enjoy hearty bites today!
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Ingredients
  

1 lb ground turkey

2 large sweet potatoes, peeled and diced

1 medium onion, diced

2 garlic cloves, minced

1 cup bell peppers (any color), diced

1 cup corn (fresh or frozen)

1 cup black beans, drained and rinsed

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

2 tablespoons olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large pot, bring water to a boil. Add the diced sweet potatoes and cook for about 10-15 minutes or until fork-tender. Drain and set aside.

      In a large skillet over medium heat, add olive oil. Once hot, sauté the diced onion and garlic until translucent, about 3-4 minutes.

        Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula, about 5-7 minutes.

          Stir in the bell peppers, corn, black beans, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes until the peppers soften and everything is well combined.

            In a large mixing bowl, combine the cooked sweet potatoes with the turkey and vegetable mixture. Stir well until the sweet potatoes are evenly incorporated.

              Transfer the mixture to a greased baking dish. If desired, sprinkle shredded cheddar cheese on top for a deliciously gooey finish.

                Bake in the preheated oven for 20-25 minutes, or until bubbly and the cheese is melted and slightly golden.

                  Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6