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In today’s fast-paced world, skillet meals have surged in popularity among home cooks. With their quick cooking times, one-pan convenience, and endless flavor combinations, it’s no wonder that these meals have become a go-to option for families and busy professionals alike. The Ground Turkey Sweet Potato Skillet is a shining example of this trend—offering a nutritious, easy-to-prepare dish that ticks all the right boxes for health-conscious individuals and families.

Ground Turkey Sweet Potato Skillet

Looking for a delicious and nutritious meal? Try this Ground Turkey Sweet Potato Skillet! Packed with ground turkey, sweet potatoes, bell peppers, onions, and nutritious greens, this one-pan dish is full of flavor and easy to make. It's seasoned with smoked paprika and cumin for a tasty twist. Perfect for a quick weeknight dinner or meal prep, this recipe serves 4 and is ready in just 35 minutes. Enjoy a hearty meal without the fuss!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, diced into small cubes

1 red bell pepper, chopped

1 small yellow onion, chopped

2 cloves garlic, minced

2 tsp smoked paprika

1 tsp cumin

1 tsp dried oregano

Salt and pepper, to taste

2 tbsp olive oil

1 cup kale or spinach, roughly chopped

1/4 cup fresh parsley, chopped (for garnish)

Optional: red pepper flakes for heat

Instructions
 

Prep the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and sprinkle with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they begin to soften and turn golden brown.

    Sauté the Vegetables: Add the remaining tablespoon of olive oil to the skillet along with the chopped onion and bell pepper. Sauté for 4-5 minutes, or until the onion becomes translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Cook the Turkey: Push the sweet potatoes and vegetables to one side of the skillet and add the ground turkey to the other side. Break it up with a spoon and cook for about 5-7 minutes until it turns from pink to brown.

        Season the Mixture: Once the turkey is cooked, combine it with the sweet potatoes and vegetables. Add in the smoked paprika, cumin, oregano, and any additional seasonings like red pepper flakes if desired. Stir everything together and cook for another 5 minutes to allow the flavors to meld.

          Add the Greens: Stir in the chopped kale or spinach and cook for an additional 2-3 minutes until the greens are wilted. Taste and adjust seasoning if necessary.

            Serve: Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your hearty and healthy Ground Turkey Sweet Potato Skillet!

              Prep Time: 15 mins | Total Time: 35 mins | Servings: 4